Print

Crispy Parmesan Roasted Cauliflower

Crispy Parmesan Roasted Cauliflower Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Parmesan Roasted Cauliflower is a game-changing side dish that transforms humble cauliflower into a crunchy, cheesy delight. Roasted to perfection, this savory treat boasts a golden-brown exterior and a satisfying crispiness that pairs beautifully with a variety of main courses. Whether you’re planning an elaborate dinner or need a quick weeknight addition, this recipe is easy to prepare and packed with flavor. With just a handful of ingredients and minimal prep time, you’ll serve up a dish that’s sure to impress family and guests alike. Perfect for any occasion, Crispy Parmesan Roasted Cauliflower is not just delicious; it’s also a healthy option that brings vibrant nutrition to your plate.

Ingredients

Scale
  • 1 medium head cauliflower (cut into florets)
  • 3 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp smoked paprika (optional)
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup grated Parmesan cheese
  • ¼ cup breadcrumbs (panko or regular)
  • Chopped parsley (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cauliflower florets with olive oil, tossing to coat evenly.
  3. Sprinkle garlic powder, smoked paprika, salt, and black pepper over the cauliflower and mix well.
  4. In a small bowl, combine Parmesan cheese and breadcrumbs; sprinkle over the cauliflower and toss gently.
  5. Spread the florets in a single layer on the prepared baking sheet without overcrowding.
  6. Roast for 25-30 minutes, flipping halfway through until golden brown and crispy.
  7. Serve immediately, garnished with parsley and lemon juice if desired.

Nutrition

Find it online: https://homecookflavor.com/crispy-parmesan-roasted-cauliflower-recipe/