Crock Pot Birria Tacos
Crock Pot Birria Tacos offer a delicious taste of Mexico right in your home. This slow-cooked dish features tender beef infused with a rich blend of spices, resulting in mouthwatering tacos perfect for any occasion. Whether you’re hosting a family dinner or enjoying a casual gathering, these tacos are sure to impress. The easy preparation allows you to set it and forget it while the flavors meld beautifully over hours of cooking. Top with fresh cilantro, onions, and your favorite garnishes for an authentic experience that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes
- 2 cups beef broth
- Corn tortillas
Instructions
- Soak the dried chilies in hot water for 15 minutes. Blend with onion, garlic, and diced tomatoes until smooth.
- Place the beef in the Crock Pot. Pour the blended mixture over the beef, adding broth and spices.
- Cook on low for 8-10 hours until beef is tender.
- Shred the beef and mix it back into the sauce.
- Fry corn tortillas in oil until crispy, fill with shredded beef, and fry again until golden.
- Serve with garnishes and enjoy!
Nutrition
- Serving Size: 2 tacos (170g)
- Calories: 430
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://homecookflavor.com/crock-pot-birria-tacos/