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Delicious Pumpkin Cake

Delicious Pumpkin Cake

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Indulge in the rich flavors of this Delicious Pumpkin Cake, a perfect treat for any occasion from cozy family dinners to festive gatherings. With its blend of pumpkin puree and warming spices, each bite is complemented by the satisfying crunch of pecans. This easy-to-make dessert not only delights the palate but also becomes a showstopper at your table. Serve it warm or chilled with a generous dollop of Cool Whip for an irresistible finish that will keep your guests coming back for more.

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 ½ cups granulated sugar
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 cup melted butter
  • Cool Whip (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking dish.
  2. In a mixing bowl, combine pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt. Mix until smooth.
  3. Pour the mixture into the baking dish and evenly sprinkle the yellow cake mix on top.
  4. Add chopped pecans over the cake mix layer and drizzle melted butter evenly.
  5. Bake for 50-55 minutes until golden brown and set; use a toothpick to check doneness.
  6. Allow to cool completely before serving with Cool Whip.

Nutrition

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