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Delicious Street Corn Dip Recipe

Delicious Street Corn Dip Recipe

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Indulge in our Delicious Street Corn Dip Recipe, a creamy and flavorful twist on the beloved Mexican elote. This dip combines roasted corn, tangy cheeses, and zesty spices to create a mouthwatering experience that’s perfect for parties, BBQs, or simply snacking at home. In just 25 minutes, you can whip up this crowd-pleaser that pairs beautifully with tortilla chips, fresh vegetables, or even as a topping for grilled meats. With its rich texture and vibrant flavors, this dip is sure to impress your guests and become a staple at your gatherings.

Ingredients

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  • 3 cups corn kernels (fresh, frozen, or canned)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup crumbled cotija or feta cheese
  • ½ cup shredded cheddar cheese
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Roast the corn in a skillet over medium heat for 5-7 minutes until golden and slightly charred.
  2. In a mixing bowl, combine mayonnaise, sour cream, cotija cheese, cheddar cheese, lime juice, and the roasted corn. Mix until well combined.
  3. Add chili powder, smoked paprika, garlic powder, cumin, salt, and pepper; adjust seasonings to taste.
  4. Transfer to a serving dish. Garnish with cilantro and extra cheese if desired. Serve with tortilla chips or veggies.

Nutrition

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