Shrimp & Crab Alfredo Lasagna Roll-Ups
Indulge in the creamy, seafood goodness of Shrimp & Crab Alfredo Lasagna Roll-Ups. This delightful dish offers a modern twist on classic Italian comfort food, featuring tender lasagna noodles filled with a rich blend of shrimp, crab meat, and a velvety Alfredo sauce. Perfect for family gatherings or special occasions, these roll-ups not only impress with their beautiful presentation but provide a flavor explosion that will have everyone asking for seconds. Best of all, this recipe is quick and easy to prepare, making it an ideal choice for busy weeknights.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot; cook lasagna noodles until al dente. Drain and set aside.
- In a mixing bowl, combine chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Season with salt and pepper; mix well.
- Spread a layer of Alfredo sauce in a baking dish. Fill each noodle with the seafood mixture and roll tightly; place seam-side down in the dish.
- Pour remaining Alfredo sauce over the roll-ups and top with mozzarella and Parmesan cheese.
- Preheat oven to 375°F (190°C). Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10 minutes until bubbly.
- Allow to cool slightly before garnishing with parsley; serve warm.
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 95mg