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Easy California Roll Cucumber Salad

Easy California Roll Cucumber Salad

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Easy California Roll Cucumber Salad is a delightful fusion of traditional sushi flavors and fresh, crunchy vegetables. This refreshing salad combines crisp English cucumber, creamy avocado, and sweet imitation crab, all tossed in a rich dressing of Kewpie mayonnaise and soy sauce. Ready in just 10 minutes, this dish is perfect for picnics, potlucks, or as a light side to any meal. The vibrant colors and satisfying textures make it not only delicious but also visually appealing. Enjoy this healthy option that captures the essence of sushi without the fuss!

Ingredients

Scale
  • 1 large English cucumber
  • 4 imitation crab sticks, chopped
  • 1/2 avocado, cubed
  • 2 tablespoons Kewpie mayonnaise
  • 2 tablespoons whipped cream cheese
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons toasted sesame seeds

Instructions

  1. Wash the cucumber and slice it in half lengthwise. Remove seeds if desired and cut into thin half-moons.
  2. In a mixing bowl, combine chopped imitation crab and cubed avocado with sliced cucumber.
  3. In a separate bowl, mix Kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
  4. Pour the dressing over the cucumber mixture and toss gently to coat evenly.
  5. Sprinkle toasted sesame seeds on top before serving.

Nutrition

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