Easy Homemade Chicken Korma with Flatbread or Rice
Indulge in the rich, aromatic flavors of Easy Homemade Chicken Korma with Flatbread or Rice. This delightful dish features tender chicken simmered in a creamy sauce made with coconut cream, yogurt, and an array of spices that create a burst of flavor with every bite. Perfect for family dinners or cozy nights in, this korma can be prepared in just 30 minutes, making it an ideal choice for busy weeknights. Serve it alongside fluffy rice or warm flatbread for a comforting meal that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
- 2 tbsp ghee or sunflower oil
- 1 onion, finely chopped
- 3 chicken breasts (approx. 525g), cut into bite-sized pieces
- 2 garlic cloves, minced
- 2 tsp minced ginger
- 1 tsp ground cumin
- 1½ tsp ground coriander
- 1½ tsp garam masala
- ½ tsp mild chili powder (optional)
- ½ tsp ground turmeric
- ¼ tsp salt
- ¼ tsp white pepper
- 2 tbsp tomato purée
- ½ cup plain yogurt
- ½ cup coconut cream
- 2 tbsp ground almonds
- 1 tbsp sugar
- 4 tbsp double cream
- 2 tbsp freshly chopped coriander
- Boiled rice and/or flatbread (such as chapati or naan)
Instructions
- Heat ghee or sunflower oil in a large frying pan over medium heat. Sauté the chopped onion for about 5 minutes until softened.
- Add chicken pieces and cook for another 5 minutes until sealed and lightly golden.
- Stir in garlic, ginger, spices, and tomato purée; cook for an additional 2 minutes.
- Mix in yogurt, coconut cream, and ground almonds; bring to a gentle boil and simmer for 6–8 minutes until chicken is cooked through.
- Finish by stirring in double cream before serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 440
- Sugar: 6g
- Sodium: 420mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg