Easy One Pan Honey Garlic Shrimp
Indulge in the delightful flavors of Easy One Pan Honey Garlic Shrimp, a quick and satisfying dish that effortlessly brings Asian-inspired cuisine to your dinner table. This recipe showcases tender shrimp coated in a sweet and savory honey garlic sauce, all made in just one pan for minimal cleanup. Perfect for busy weeknights or special occasions, you can enjoy this flavorful meal in 15 minutes or less. Serve it over rice or alongside fresh vegetables for a balanced and nutritious dinner that the whole family will love.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup honey
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 3 cups fresh or frozen shrimp, thawed
Instructions
- In a small bowl, whisk together honey, garlic, rice vinegar, sesame oil, soy sauce, and cornstarch until smooth.
- Heat olive oil in a large skillet over medium-high heat.
- Add shrimp to the skillet and cook for about 3 minutes on each side until pink and opaque.
- Pour the prepared sauce over the shrimp and toss until well coated and thickened.
- Serve hot over rice with optional garnishes like sesame seeds or green onions.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 24g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 160mg
Find it online: https://homecookflavor.com/easy-one-pan-honey-garlic-shrimp/