Easy Peanut Butter Ramen Noodles Recipe

Cooked ramen noodles are coated in a creamy, mildly spicy peanut butter sauce in this Easy Peanut Butter Ramen Noodles Recipe. This dish is perfect for busy nights or quick lunches. In under 10 minutes, you can enjoy a satisfying meal that combines delightful flavors and textures. Whether you’re having a cozy dinner or a light snack, this recipe is your go-to for something fun and delicious.

Why You’ll Love This Recipe

  • Quick Preparation: Ready to eat in just 10 minutes, making it ideal for busy days.
  • Flavorful Sauce: The creamy peanut butter sauce adds a rich and mildly spicy flavor that tantalizes your taste buds.
  • Versatile Dish: Perfect as a main dish or side, and can be easily customized with extra toppings.
  • Healthy Ingredients: Packed with protein and healthy fats from peanut butter, plus the option to add fresh veggies.
  • Minimal Cleanup: Requires just one pot and one bowl, making clean-up a breeze.
Easy

Tools and Preparation

To make your Easy Peanut Butter Ramen Noodles Recipe smoothly, gather the following tools.

Essential Tools and Equipment

  • A pot
  • A large mixing bowl
  • A whisk
  • A measuring spoon

Importance of Each Tool

  • Pot: Necessary for boiling the ramen noodles to perfection.
  • Large Mixing Bowl: Ensures enough space to mix the creamy peanut butter sauce without spills.
  • Whisk: Helps combine ingredients smoothly for an even sauce consistency.

Ingredients

Here’s what you need for this Easy Peanut Butter Ramen Noodles Recipe:

For the Noodles

  • 1 pack or 3 oz dry instant ramen noodles (discard the seasoning packet)

For the Sauce

  • 2 tablespoon creamy peanut butter (unsweetened, natural)
  • ½ tablespoon dark soy sauce
  • ½ teaspoon garlic powder
  • 1 tablespoon sriracha (or to taste)
  • 1 tablespoon honey (or maple syrup)
  • 1 teaspoon lemon juice
  • salt (to taste)
  • ½ teaspoon toasted sesame oil

For Garnish

  • 1 chopped green onion
  • 1 tablespoon crushed toasted peanuts
  • chopped fresh red chili (optional)

How to Make Easy Peanut Butter Ramen Noodles Recipe

Step 1: Cook the Ramen Noodles

Fill a pot with water and bring it to a boil. Discard the flavor packet that comes with the ramen noodles. Add the ramen noodles to the boiling water and cook until al dente or according to package directions. Before draining, remember to reserve about ¼ cup of noodle water.

Step 2: Make the Peanut Butter Sauce

In a large mixing bowl, whisk together the following:
2 tablespoons creamy peanut butter
½ tablespoon dark soy sauce
½ teaspoon garlic powder
1 tablespoon sriracha (adjust based on your spice preference)
1 tablespoon honey or maple syrup
1 teaspoon lemon juice
Salt to taste
¼ cup of warm noodle water
Mix until everything is smooth.

Step 3: Taste and Adjust

Take a moment to taste your sauce. Adjust flavors as you prefer, adding more sriracha for heat or honey for sweetness.

Step 4: Mix in Noodles with Sauce

Add the drained ramen noodles into the mixing bowl with your prepared sauce. Toss in some chopped green onions and crushed peanuts as well. Ensure every noodle is well coated in that delicious peanut butter sauce.

Step 5: Garnish and Serve

Finally, garnish your dish with additional green onion, crushed peanuts, and chopped red chili if desired. Serve immediately and enjoy every bite of this easy yet delightful meal!

How to Serve Easy Peanut Butter Ramen Noodles Recipe

Serving Easy Peanut Butter Ramen Noodles can elevate your meal experience. Whether you’re enjoying it as a quick lunch or a satisfying dinner, here are some serving suggestions to enhance your dish.

Add Fresh Vegetables

  • Crispy Cucumber: Slice cucumbers thinly for a refreshing crunch that complements the creamy noodles.
  • Shredded Carrots: Add shredded carrots for a pop of color and sweetness that balances the peanut butter sauce.

Top with Protein

  • Grilled Chicken: Sliced grilled chicken can make this dish heartier and add extra protein to your meal.
  • Tofu Cubes: For a vegetarian option, pan-fried or grilled tofu cubes work well and soak up the flavors of the sauce.

Garnish Creatively

  • Sesame Seeds: Sprinkle toasted sesame seeds on top for added texture and nutty flavor.
  • Cilantro: Fresh cilantro adds a burst of herbal freshness that enhances the overall taste.

How to Perfect Easy Peanut Butter Ramen Noodles Recipe

To ensure your Easy Peanut Butter Ramen Noodles turn out perfectly every time, consider these helpful tips.

  • Use Warm Water: Whisking the sauce with warm noodle water helps create a smoother consistency.
  • Adjust Spiciness: Start with less sriracha if you’re sensitive to heat; you can always add more later!
  • Experiment with Soy Sauce: Try using low-sodium soy sauce for a healthier option without sacrificing flavor.
  • Mix Thoroughly: Make sure to toss the noodles and sauce well so every strand gets coated evenly.

Best Side Dishes for Easy Peanut Butter Ramen Noodles Recipe

Pairing side dishes with Easy Peanut Butter Ramen Noodles can create a well-rounded meal. Here are some delicious options to consider.

  1. Edamame: Steamed edamame beans provide protein and fiber, making them a nutritious side.
  2. Seaweed Salad: A light seaweed salad adds a unique flavor profile and is rich in vitamins.
  3. Spring Rolls: Fresh spring rolls filled with vegetables offer a refreshing contrast to the creamy noodles.
  4. Miso Soup: A warm bowl of miso soup can complement the flavors in your ramen dish perfectly.
  5. Asian Slaw: A tangy Asian slaw adds crunch and zing, balancing the richness of the noodles.
  6. Pickled Vegetables: Serve pickled radishes or carrots for an acidic bite that cuts through the creaminess.
  7. Crispy Tofu Bites: These bites add texture and protein, making them an excellent accompaniment.
  8. Fruit Salad: A light fruit salad can cleanse your palate between bites, adding sweetness to your meal.

Common Mistakes to Avoid

Making Easy Peanut Butter Ramen Noodles can be quick and fun, but there are a few common pitfalls to watch out for.

  • Skipping the noodle water: Not reserving the noodles’ cooking water can lead to a dry sauce. Always set aside some water to help adjust the sauce’s consistency.
  • Overcooking the noodles: Cooking ramen too long makes it mushy. Follow package directions closely and aim for al dente for the best texture.
  • Not tasting the sauce: Failing to taste and adjust the sauce can result in a bland dish. Always taste as you go and tweak seasonings according to your preference.
  • Using sweetened peanut butter: Sweetened peanut butter alters the flavor balance. Opt for unsweetened, natural peanut butter to keep flavors true.
  • Forgetting about garnishes: Neglecting garnishes can make your dish less appealing. Top with chopped green onions, crushed peanuts, or chili for added flavor and presentation.
Easy

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Easy Peanut Butter Ramen Noodles Recipe

  • Not recommended for freezing due to texture changes in noodles.
  • Fresh noodles maintain their quality better when stored in the fridge.

Reheating Easy Peanut Butter Ramen Noodles Recipe

  • Oven: Preheat oven to 350°F (175°C). Place noodles in a baking dish, cover with foil, and heat for about 10 minutes.
  • Microwave: Transfer noodles to a microwave-safe bowl. Heat in short intervals, stirring until warmed through.
  • Stovetop: Add noodles to a skillet with a splash of water. Heat over medium heat, stirring until hot.

Frequently Asked Questions

Here are some common questions about this Easy Peanut Butter Ramen Noodles Recipe.

Can I use regular pasta instead of ramen?

Yes, you can substitute regular pasta, but cooking times may vary. Choose thin pasta for similar texture.

How can I customize my Easy Peanut Butter Ramen Noodles Recipe?

Add vegetables like bell peppers or carrots for more nutrition. You can also include protein like chicken or tofu.

Is this recipe suitable for meal prep?

Absolutely! The Easy Peanut Butter Ramen Noodles can be prepared ahead of time and stored in the refrigerator.

What are some great toppings for this dish?

Consider toppings like sesame seeds, cilantro, or sliced cucumbers for extra flavor and crunch.

Final Thoughts

This Easy Peanut Butter Ramen Noodles Recipe is not only quick but also deliciously satisfying. Its creamy peanut butter sauce offers warmth and comfort, making it perfect for any meal. Feel free to customize it with your favorite veggies or proteins!

Print

Easy Peanut Butter Ramen Noodles

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Indulge in a bowl of Easy Peanut Butter Ramen Noodles, where creamy peanut butter meets the delightful chew of tender ramen. This quick and easy recipe is your solution for busy weeknights or a satisfying lunch, ready in just 10 minutes. The rich, mildly spicy peanut sauce coats the noodles perfectly, creating a comforting dish that’s both flavorful and fun. Customize it with your favorite veggies or protein for an added twist, making it versatile enough for any occasion. Whether you’re craving a cozy dinner or a light snack, this recipe is sure to delight your taste buds.

  • Author: Alexandra
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: Serves 2
  • Category: Dinner
  • Method: Boiling
  • Cuisine: Asian

Ingredients

Scale
  • 3 oz dry instant ramen noodles
  • 2 tbsp creamy peanut butter
  • ½ tbsp dark soy sauce
  • ½ tsp garlic powder
  • 1 tbsp sriracha (adjust to taste)
  • 1 tbsp honey (or maple syrup)
  • 1 tsp lemon juice
  • ½ tsp toasted sesame oil

Instructions

  1. Cook ramen noodles in boiling water until al dente, reserving ¼ cup of noodle water before draining.
  2. In a large mixing bowl, whisk together peanut butter, soy sauce, garlic powder, sriracha, honey/maple syrup, lemon juice, and reserved noodle water until smooth.
  3. Taste the sauce and adjust flavors as desired.
  4. Toss drained noodles into the sauce along with chopped green onions and crushed peanuts until well coated.
  5. Garnish with additional toppings if desired and serve immediately.

Nutrition

  • Serving Size: 1 bowl (approximately 200g)
  • Calories: 490
  • Sugar: 8g
  • Sodium: 750mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 71g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 0mg

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