Easy Peanut Butter Ramen Noodles
Indulge in a bowl of Easy Peanut Butter Ramen Noodles, where creamy peanut butter meets the delightful chew of tender ramen. This quick and easy recipe is your solution for busy weeknights or a satisfying lunch, ready in just 10 minutes. The rich, mildly spicy peanut sauce coats the noodles perfectly, creating a comforting dish that’s both flavorful and fun. Customize it with your favorite veggies or protein for an added twist, making it versatile enough for any occasion. Whether you’re craving a cozy dinner or a light snack, this recipe is sure to delight your taste buds.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 3 oz dry instant ramen noodles
- 2 tbsp creamy peanut butter
- ½ tbsp dark soy sauce
- ½ tsp garlic powder
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey (or maple syrup)
- 1 tsp lemon juice
- ½ tsp toasted sesame oil
Instructions
- Cook ramen noodles in boiling water until al dente, reserving ¼ cup of noodle water before draining.
- In a large mixing bowl, whisk together peanut butter, soy sauce, garlic powder, sriracha, honey/maple syrup, lemon juice, and reserved noodle water until smooth.
- Taste the sauce and adjust flavors as desired.
- Toss drained noodles into the sauce along with chopped green onions and crushed peanuts until well coated.
- Garnish with additional toppings if desired and serve immediately.
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 490
- Sugar: 8g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 71g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 0mg