English Muffin Breakfast Pizzas

English Muffin Breakfast Pizzas are the perfect solution for busy mornings or cheerful brunch gatherings. This delightful dish combines the classic flavors of breakfast with the fun of pizza, making it a hit with both kids and adults alike. The unique twist of using English muffins as a base allows for quick preparation, while the combination of scrambled eggs, Turkey Bacon, and cheese creates a satisfying meal that can be enjoyed any day of the week.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 20 minutes of prep time, you can whip up these breakfast pizzas in no time.
  • Customizable Toppings: Feel free to add your favorite toppings, like vegetables or different cheeses, to suit your taste.
  • Perfect for Groups: This recipe serves 12, making it ideal for family gatherings or brunch parties.
  • Kid-Friendly: Kids love pizza! This recipe offers a nutritious option that they will enjoy eating.
  • Savory and Satisfying: The combination of flavors from the eggs, Turkey Bacon, and cheese provides a hearty start to your day.
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Tools and Preparation

To make English Muffin Breakfast Pizzas efficiently, you’ll need some basic kitchen tools. Having the right equipment makes cooking more enjoyable and ensures great results.

Essential Tools and Equipment

  • Non-stick sauté pan
  • Medium mixing bowl
  • Whisk
  • Baking sheet

Importance of Each Tool

  • Non-stick sauté pan: Prevents sticking and makes cooking scrambled eggs easier.
  • Medium mixing bowl: Provides enough space to mix ingredients without spilling.
  • Whisk: Ensures that eggs are blended smoothly for fluffy results.

Ingredients

To create delicious English Muffin Breakfast Pizzas, gather the following ingredients:

For the Egg Mixture

  • 8 eggs, large
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder

For the Pizza Assembly

  • 3/4 cup real Turkey Bacon bits
  • 6 English muffins
  • 1/2 cup Heinz chili sauce
  • 1 1/2 cups shredded mozzarella and cheddar cheese blend

How to Make English Muffin Breakfast Pizzas

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to get it ready for baking your breakfast pizzas.

Step 2: Prepare the Eggs

  1. Crack the eggs into a medium mixing bowl.
  2. Add the heavy cream, then whisk until fully blended.
  3. Mix in the salt, pepper, and onion powder, whisking well again.

Step 3: Cook the Egg Mixture

  1. Pour the egg mixture into a lightly greased non-stick sauté pan over medium heat.
  2. Gently push the eggs around as they cook until they no longer look wet.
  3. Add 1/2 cup of the Turkey Bacon bits, stirring well before removing from heat.

Step 4: Assemble the Pizzas

  1. Slice each English muffin in half and place them cut side up on a baking sheet.
  2. Spread a thin layer of Heinz chili sauce on each English muffin half.
  3. Spoon the egg mixture evenly onto each muffin half.
  4. Sprinkle with shredded cheese blend on top of eggs.
  5. Top with remaining Turkey Bacon bits.

Step 5: Bake

Place your baking sheet in the oven and bake until cheese is melted, about 8-10 minutes.

Step 6: Serve

Once done, take out your English Muffin Breakfast Pizzas from the oven, let them cool slightly, then serve and enjoy!

How to Serve English Muffin Breakfast Pizzas

Serving English Muffin Breakfast Pizzas can be a delightful experience. These versatile pizzas are perfect for breakfast or brunch and can be easily customized to suit everyone’s taste.

Family Style

  • Serve the pizzas on a large platter for a communal feel. This allows everyone to choose their favorite toppings and create their ideal slice.

Individual Plates

  • For a more formal setting, place each English muffin breakfast pizza on individual plates. Add a garnish like fresh herbs or sliced avocado for a touch of elegance.

With Fresh Fruit

  • Pair the breakfast pizzas with a side of seasonal fresh fruit salad. The sweetness of the fruit complements the savory flavors of the pizzas.

Accompanied by Coffee or Tea

  • Offer hot coffee or tea alongside the meal. A warm beverage enhances the cozy breakfast vibe and keeps guests refreshed.

As Part of a Brunch Buffet

  • Include these breakfast pizzas in a brunch buffet spread. They are easy to make in large quantities and can be enjoyed alongside other dishes.

How to Perfect English Muffin Breakfast Pizzas

Making delicious English Muffin Breakfast Pizzas is simple, but there are ways to elevate them even further.

  • Use fresh ingredients: Opt for fresh eggs and quality cheese for richer flavors.
  • Experiment with toppings: Try adding vegetables like bell peppers or spinach for added nutrition and flavor.
  • Preheat your oven: Ensure your oven is fully preheated before baking for even cooking and perfectly melted cheese.
  • Customize spice levels: Adjust the amount of onion powder and other spices to suit your family’s taste preferences.
  • Let them cool slightly before serving: Allowing the pizzas to set for a minute helps keep everything together when served.

Best Side Dishes for English Muffin Breakfast Pizzas

To round out your meal, consider these delicious side dishes that pair well with English Muffin Breakfast Pizzas.

  1. Fresh Fruit Salad: A mix of berries, melon, and citrus provides brightness and balance.
  2. Greek Yogurt Parfaits: Layer yogurt with granola and fruit for a creamy contrast.
  3. Hash Browns: Crispy hash browns offer texture and heartiness alongside the soft muffins.
  4. Sautéed Spinach: Lightly sautéed spinach adds a nutritious green element to your plate.
  5. Crispy Bacon Strips: Classic bacon pairs perfectly with breakfast pizzas, adding extra crunch.
  6. Avocado Toast: Creamy avocado on toasted bread is both trendy and tasty, making a great complement to the meal.
  7. Mini Smoothies: Offer small servings of smoothies made from fruits and spinach for an added healthy option.
  8. Mimosas or Juice: Refreshing mimosas or fresh juice bring brightness to your brunch table.

Common Mistakes to Avoid

Making English Muffin Breakfast Pizzas is simple, but there are a few common mistakes to watch out for.

  • Skipping the Egg Whisking: Not whisking the eggs thoroughly can lead to uneven cooking. Make sure to whisk until fully blended for a consistent texture.
  • Overloading Toppings: Adding too many toppings can make your pizzas soggy. Stick to the suggested amounts for the best results.
  • Using Cold Ingredients: Starting with cold ingredients can affect cooking times. For best results, let your ingredients come to room temperature before you start.
  • Ignoring Oven Time: Over-baking can lead to burnt cheese and dry eggs. Keep an eye on your pizzas and pull them out when the cheese is just melted.
  • Forgetting to Grease the Pan: Skipping this step may result in sticking. Lightly grease your pan before adding the egg mixture for easy removal.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover English Muffin Breakfast Pizzas in an airtight container.
  • They will last up to 3 days in the refrigerator.

Freezing English Muffin Breakfast Pizzas

  • Wrap individual pizzas tightly in plastic wrap or aluminum foil.
  • Place them in a freezer-safe bag; they can be frozen for up to 2 months.

Reheating English Muffin Breakfast Pizzas

  • Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
  • Microwave: Heat on medium power for 1-2 minutes, checking frequently.
  • Stovetop: Heat in a skillet over low heat until warmed, flipping carefully.

Frequently Asked Questions

Here are some common questions about making English Muffin Breakfast Pizzas.

Can I customize my English Muffin Breakfast Pizzas?

Absolutely! Feel free to add vegetables like bell peppers or spinach, or substitute different types of cheese.

How can I make these breakfast pizzas vegetarian?

To make vegetarian English Muffin Breakfast Pizzas, simply omit the turkey bacon and consider adding extra veggies instead.

What sides pair well with English Muffin Breakfast Pizzas?

Consider serving fresh fruit, yogurt, or a side salad for a balanced meal that complements your breakfast pizzas.

Can I meal prep these breakfast pizzas?

Yes! You can prepare them ahead of time and store them in the fridge or freezer for quick breakfasts throughout the week.

Final Thoughts

English Muffin Breakfast Pizzas are not only delicious but also versatile. You can customize them with various toppings based on your preferences. Whether it’s a cozy brunch or a quick weekday breakfast, these pizzas are sure to please everyone at your table. Try making them today!

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English Muffin Breakfast Pizzas

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English Muffin Breakfast Pizzas are the ultimate morning comfort food, perfectly blending the classic flavors of breakfast with the fun of pizza. This quick and easy recipe features a delightful base of toasted English muffins topped with fluffy scrambled eggs, savory turkey bacon, and gooey cheese. Ideal for busy mornings or festive brunch gatherings, these customizable breakfast pizzas are a hit with both kids and adults.

  • Author: Alexandra
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 12 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 8 large eggs
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder
  • 3/4 cup turkey bacon bits
  • 6 English muffins
  • 1/2 cup Heinz chili sauce
  • 1 1/2 cups shredded mozzarella and cheddar cheese blend

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder until blended.
  3. Pour the egg mixture into a greased non-stick sauté pan over medium heat and cook until just set.
  4. Slice English muffins in half and place on a baking sheet. Spread chili sauce on each half.
  5. Spoon cooked egg mixture onto each muffin half, top with cheese blend and remaining turkey bacon bits.
  6. Bake for 8-10 minutes until cheese is melted. Let cool slightly before serving.

Nutrition

  • Serving Size: 1 muffin pizza (approximately 102g)
  • Calories: 245
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 13g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 215mg

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