English Muffin Breakfast Pizzas
English Muffin Breakfast Pizzas are the ultimate morning comfort food, perfectly blending the classic flavors of breakfast with the fun of pizza. This quick and easy recipe features a delightful base of toasted English muffins topped with fluffy scrambled eggs, savory turkey bacon, and gooey cheese. Ideal for busy mornings or festive brunch gatherings, these customizable breakfast pizzas are a hit with both kids and adults.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup turkey bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder until blended.
- Pour the egg mixture into a greased non-stick sauté pan over medium heat and cook until just set.
- Slice English muffins in half and place on a baking sheet. Spread chili sauce on each half.
- Spoon cooked egg mixture onto each muffin half, top with cheese blend and remaining turkey bacon bits.
- Bake for 8-10 minutes until cheese is melted. Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin pizza (approximately 102g)
- Calories: 245
- Sugar: 1g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 215mg
Find it online: https://homecookflavor.com/english-muffin-breakfast-pizzas/