Name: Firecracker Chicken Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-inspired
Ingredients: 2 chicken breasts (about 400g), thinly sliced; 1 tablespoon olive oil; ¼ cup hot chili sauce (like sriracha); 2 tablespoons honey; 2 tablespoons vinegar (white or rice vinegar); 1 tablespoon soy sauce or tamari; 1 teaspoon sesame oil; 1 garlic clove, minced; 1 teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon black pepper; 1 teaspoon cornstarch + 2 tablespoons water (slurry for thickening); 4 large tortillas or flatbreads; 1 cup shredded lettuce or cabbage; 1 carrot, julienned; ½ cucumber, sliced into matchsticks; ½ red bell pepper, thinly sliced

Firecracker Chicken Wraps

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Firecracker Chicken Wraps are a vibrant and flavorful dish that will ignite your taste buds with every bite. Perfect for lunch, dinner, or casual gatherings, these wraps feature tender chicken coated in a spicy-sweet sauce, paired with fresh vegetables all wrapped in soft tortillas. This quick and easy recipe comes together in about 30 minutes, making it an ideal choice for busy weeknights or meal prep. Customize the spice level and ingredients to suit your preferences, ensuring everyone enjoys a delicious and nutritious meal.

Author: Alexandra
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Skillet
Cuisine: Asian-inspired

Ingredients

Scale

2 chicken breasts (about 400g), thinly sliced
1 tablespoon olive oil
¼ cup hot chili sauce (like sriracha)
2 tablespoons honey
2 tablespoons vinegar (white or rice vinegar)
1 tablespoon soy sauce or tamari
1 teaspoon sesame oil
1 garlic clove, minced
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
1 teaspoon cornstarch + 2 tablespoons water (slurry for thickening)
4 large tortillas or flatbreads
1 cup shredded lettuce or cabbage
1 carrot, julienned
½ cucumber, sliced into matchsticks
½ red bell pepper, thinly sliced

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Instructions

In a bowl, whisk together hot chili sauce, honey, vinegar, soy sauce, sesame oil, and minced garlic to create the sauce.
Prepare a cornstarch slurry by mixing cornstarch with water.
Heat olive oil in a skillet over medium heat; add sliced chicken seasoned with garlic powder and onion powder. Cook until golden brown.
Pour the prepared sauce over the chicken; simmer for 2–3 minutes before adding the cornstarch slurry to thicken.
Prepare fresh vegetables while the chicken cooks.
Warm tortillas briefly to prevent tearing.
Assemble wraps by layering sauce-coated chicken and vegetables on tortillas then roll tightly.

Nutrition

Serving Size: 1 wrap (200g)
Calories: 380
Sugar: 10g
Sodium: 680mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 28g
Cholesterol: 75mg

Find it online: https://homecookflavor.com/firecracker-chicken-wraps/