French Beef Stew with Mushrooms
Indulge in the warmth and richness of this French Beef Stew with Mushrooms—a classic dish that elevates any dining occasion. Featuring tender chunks of beef, earthy mushrooms, and a medley of aromatic herbs, this stew is not only comforting but also incredibly satisfying. It’s perfect for family gatherings or cozy nights in, and its straightforward preparation makes it accessible even for novice cooks. Let the savory aromas fill your kitchen as this stew simmers gently, creating a delightful meal that pairs beautifully with crusty bread or creamy mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Stewing
- Cuisine: French
Ingredients
Scale
- 3 lbs beef chuck, cut into 2-inch pieces
- 1 large onion, finely chopped
- 3 carrots, sliced
- 2 garlic cloves, minced
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 lb mushrooms, quartered
- 1/4 cup all-purpose flour
- 3 tablespoons olive oil
- Bouquet garni (thyme, bay leaves, parsley)
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping vegetables and cutting beef into bite-sized pieces.
- In a large pot over medium heat, heat olive oil. Season beef with salt and pepper.
- Brown the beef in batches until well-seared; remove from pot.
- Sauté onion, carrots, and garlic until onion is translucent.
- Sprinkle flour over vegetables and stir to coat; scrape up any bits stuck to the pot.
- Return the beef to the pot along with juices, add tomato paste and bouquet garni; bring to a boil.
- Lower heat to simmer gently for about 2 hours.
- About 30 minutes before serving, sauté mushrooms separately until golden brown; add to stew.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://homecookflavor.com/french-beef-stew-with-mushrooms/