Fried Strawberry Cheesecake Sandwiches
Indulge in the delightful experience of Fried Strawberry Cheesecake Sandwiches, a treat that perfectly balances crispy, golden bread with a luscious cream cheese filling and fresh strawberry goodness. These sandwiches are versatile enough for breakfast, dessert, or an afternoon snack. With a preparation time of just 20 minutes, they are quick and easy to whip up, making them a favorite for gatherings or a cozy day at home. Each bite offers a mouthwatering explosion of flavors that will leave everyone asking for seconds. Customize your filling to suit your taste, making these sandwiches a fun and creative culinary adventure!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus extra for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four bread slices. Top with sliced strawberries and strawberry jam, then cover with remaining slices to form sandwiches.
- In a shallow dish, whisk together eggs and milk.
- Dip each sandwich into the egg mixture until fully coated.
- Heat butter in a skillet over medium heat. Fry each sandwich for 2-3 minutes on each side until golden brown.
- Remove from skillet and drain on paper towels. Dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 12g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg