Garlic Butter Beef with Fries and Naan
Indulge in the delightful flavors of Garlic Butter Beef with Fries and Naan, a dish that promises to satisfy your cravings while being quick and easy to prepare. This savory meal features tender slices of beef seared to perfection in a rich garlic butter sauce, served alongside crispy fries and warm naan bread. Perfect for family dinners or casual get-togethers, this recipe combines bold flavors with comforting sides that everyone will love. Enjoy a gourmet experience at home without the fuss!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 3 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 tablespoon soy sauce
- Crispy fries (store-bought or homemade)
- Warm naan
Instructions
- Slice the beef into thin strips and mince the garlic.
- Heat a large skillet over medium-high heat and add vegetable oil.
- Sear the beef in a single layer for 2-3 minutes on each side until browned; remove from skillet.
- In the same skillet, melt butter, sauté onions until translucent, then add garlic and cook until fragrant.
- Return the beef to the skillet, stir in soy sauce, and toss everything until well-coated. Heat through for another minute.
- Serve hot alongside crispy fries and warm naan.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg