Garlic Butter Cajun Beef Penne in Velvety Cheese Sauce
Garlic Butter Cajun Beef Penne in Velvety Cheese Sauce is an exquisite dish that combines the richness of creamy cheese with the bold flavors of Cajun seasoning. This delightful pasta meal is perfect for busy weeknights or casual gatherings, ensuring a satisfying experience for your family and friends. In just 30 minutes, you can whip up this comforting dish that features tender penne pasta coated in a velvety sauce, complemented by savory ground beef. Whether you’re serving it at a dinner party or enjoying it as a cozy night in, this recipe is sure to impress and fill your home with wonderful aromas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 12 oz penne pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- In a large pot, bring salted water to a boil and cook the penne pasta until al dente. Drain and set aside.
- Melt butter in a skillet over medium heat, then sauté minced garlic for about one minute.
- Add ground beef to the skillet and cook until browned, breaking it apart as needed. Drain excess fat.
- Stir in Cajun seasoning and mix well.
- Pour in heavy cream, reduce heat to medium-low, and add Velveeta cheese; stir until melted.
- Mix in mozzarella and Parmesan cheeses until smooth and thick.
- Toss cooked penne into the skillet to coat it evenly with the sauce.
- Adjust seasoning with salt and pepper if necessary before serving hot.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 715
- Sugar: 3g
- Sodium: 492mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 104mg