Garlic Chicken Lo Mein
Garlic Chicken Lo Mein is a delightful stir-fry that captures the essence of classic Chinese takeout in the comfort of your home. This quick and easy dish features tender chicken, vibrant vegetables, and chewy noodles enveloped in a rich, garlicky sauce that will tantalize your taste buds. Perfect for busy weeknights or casual gatherings, this lo mein recipe is versatile, allowing you to customize it with your favorite ingredients. In just 25 minutes, you can enjoy a bowl of deliciousness that will impress even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb boneless, skinless chicken breast or thighs
- 8 oz lo mein noodles
- 4 cloves garlic, minced
- 1 cup sliced bell peppers
- 1 cup shredded carrots
- 1 cup snap peas
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp brown sugar
- 1/4 cup chicken broth or water
- 1 tsp toasted sesame oil
- 3 green onions, sliced
- 1 tsp fresh ginger, grated (optional)
Instructions
- Marinate chicken with soy sauce, cornstarch, and sesame oil for 5–10 minutes.
- Cook lo mein noodles according to package instructions; drain and toss with sesame oil.
- Whisk together sauce ingredients in a bowl.
- In a large skillet or wok, heat vegetable oil over medium-high heat; cook marinated chicken until browned.
- Sauté minced garlic and vegetables until crisp-tender.
- Return chicken to the skillet; add sauce and simmer for 1–2 minutes.
- Toss in cooked noodles and green onions; serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://homecookflavor.com/garlic-chicken-lo-mein/