Garlic Herb Roasted Chicken Breast with Baby Potatoes

Garlic Herb Roasted Chicken Breast with Baby Potatoes is a delightful dish that balances succulent chicken with tender, flavorful baby potatoes. This recipe shines at dinner parties, family gatherings, or even as a comforting weeknight meal. With the perfect blend of herbs and spices, this dish promises to elevate your dining experience with bold flavors and an easy-to-follow preparation method.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal prep time and simple steps, making it perfect for any cooking skill level.
• Flavorful Herbs: The combination of garlic, parsley, thyme, and rosemary creates a mouthwatering aroma and taste.
• Versatile Side Dish: Pair it with various vegetables or salads for a well-rounded meal that suits any occasion.
• One-Pan Wonder: Cooking everything in one baking dish means less cleanup and more time to enjoy your meal.
• Healthy Option: With lean chicken breast and fresh ingredients, this dish is both satisfying and nutritious.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment can make all the difference in achieving delicious results.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Baking dish: Ensures even cooking by providing ample space for the chicken breast and potatoes.
• Mixing bowl: Ideal for combining ingredients thoroughly before applying them to the chicken.
• Knife and cutting board: Essential for prepping your ingredients quickly and safely.

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Ingredients

Prep time: 15 min
Cooking time: 45 min
Servings: 4
Calories per serving: ~540 kcal

For the Chicken

• 1 large chicken breast roast (about 800 g)
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• Juice of lemon
• Salt & pepper

For the Potatoes

• 600 g baby potatoes (red & yellow mix if possible)
• 2 tbsp olive oil
• Salt & pepper

For the Pan Sauce

• 1 cup chicken broth
• 1 tbsp butter
• 1 tsp Dijon mustard (optional)

How to Make Garlic Herb Roasted Chicken Breast with Baby Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200°C (390°F). This step ensures that your chicken cooks evenly from start to finish.

Step 2: Prepare the Chicken

Rub the chicken breast with olive oil, minced garlic, chopped parsley, thyme, rosemary, paprika, lemon juice, salt, and pepper until evenly coated.

Step 3: Prepare the Potatoes

In a mixing bowl, toss the baby potatoes with olive oil, salt, and pepper. Ensure each potato is well-coated.

Step 4: Arrange in Baking Dish

Place the seasoned chicken in the center of a baking dish. Scatter the prepared potatoes around the chicken.

Step 5: Roast Everything Together

Roast in the preheated oven for about 40-45 minutes or until the chicken is cooked through and golden brown. The internal temperature should reach at least 75°C (165°F).

Step 6: Create the Pan Sauce

Once done roasting, remove both chicken and potatoes from the baking dish. Pour in chicken broth to deglaze the pan; use a spatula to scrape up any browned bits. Stir in butter (and Dijon mustard if using) for added flavor.

Step 7: Serve Your Dish

Slice the roasted chicken breast, drizzle with pan sauce, and serve alongside baby potatoes. Enjoy this hearty meal!

How to Serve Garlic Herb Roasted Chicken Breast with Baby Potatoes

Serving Garlic Herb Roasted Chicken Breast with Baby Potatoes is a delightful way to enjoy a comforting meal. This dish pairs wonderfully with a variety of sides and garnishes that enhance its flavor.

Fresh Herbs

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness to your dish.
• Thyme sprigs: Use whole thyme sprigs for garnish to elevate the rustic look.

Condiments

• Lemon wedges: Serve with lemon wedges for an extra zesty kick.
• Dijon mustard: Offer Dijon mustard on the side for those who enjoy a bit of tanginess.

Salads

• Simple green salad: A light salad with mixed greens and a vinaigrette balances the meal well.
• Coleslaw: The crunchiness of coleslaw complements the tender chicken and potatoes.

Breads

• Garlic bread: Pairing this dish with garlic bread provides a hearty option for soaking up sauces.
• Dinner rolls: Soft dinner rolls can be served warm, making them perfect for enjoying alongside the chicken.

How to Perfect Garlic Herb Roasted Chicken Breast with Baby Potatoes

To achieve the best flavors in your Garlic Herb Roasted Chicken Breast with Baby Potatoes, consider these tips for perfection.

• Choose quality chicken: Opt for fresh, high-quality chicken breasts for better flavor and texture.
• Marinate longer: Letting the chicken marinate in the seasoning mixture for at least 30 minutes allows the flavors to penetrate deeper.
• Use room temperature ingredients: Allowing the chicken to sit at room temperature before cooking helps it cook evenly.
• Don’t overcrowd the baking dish: Ensure there’s enough space around the chicken and potatoes to allow for even roasting.
• Check doneness carefully: Use a meat thermometer; chicken should reach an internal temperature of 75°C (165°F).
• Rest before slicing: Letting the chicken rest for about 5 minutes after cooking retains its juices and enhances tenderness.

Best Side Dishes for Garlic Herb Roasted Chicken Breast with Baby Potatoes

Pairing side dishes with Garlic Herb Roasted Chicken Breast with Baby Potatoes can elevate your meal experience. Here are some excellent options:

1. Steamed broccoli: Lightly steamed broccoli adds vibrant color and nutrients without overshadowing the main dish.
2. Roasted carrots: Sweet roasted carrots complement the savory flavors of the chicken.
3. Quinoa salad: A refreshing quinoa salad with cherry tomatoes and cucumbers offers a healthy grain alternative.
4. Sautéed spinach: Quick sautéed spinach seasoned with garlic makes for an easy yet delicious side.
5. Grilled asparagus: Grilling asparagus brings out its natural sweetness and adds beautiful charred flavors.
6. Creamy mashed potatoes: For those craving comfort, creamy mashed potatoes provide a rich, satisfying addition.
7. Cucumber salad: A cool cucumber salad dressed in vinegar provides a refreshing contrast to the warm main course.
8. Rice pilaf: Fluffy rice pilaf cooked with herbs can soak up any pan sauce beautifully, enhancing overall enjoyment.

Common Mistakes to Avoid

Cooking can be tricky, and avoiding common mistakes will make your Garlic Herb Roasted Chicken Breast with Baby Potatoes even better. Here are some pitfalls to watch out for:

• Bold seasoning oversight: Not seasoning the chicken and potatoes well enough can lead to bland flavors. Ensure you use enough salt, pepper, and herbs for a delicious dish.

• Bold undercooking chicken: Underestimating the cooking time may result in undercooked chicken. Always check that the internal temperature reaches 75°C (165°F) for safety.

• Bold overcrowding the baking dish: Placing too many items in the pan can cause uneven cooking. Give enough space around the chicken and potatoes for even roasting.

• Bold skipping the pan sauce: Neglecting to make the pan sauce means missing out on extra flavor. Always deglaze the pan after roasting to capture those tasty bits.

• Bold improper potato preparation: Not washing or cutting the baby potatoes can lead to gritty textures. Always rinse them well and cut larger ones in half for uniform cooking.

• Bold ignoring resting time: Cutting into the chicken right after removing it from the oven can dry it out. Let it rest for a few minutes before slicing to keep it juicy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3-4 days in the fridge.
• Make sure to cool them down before refrigerating.

Freezing Garlic Herb Roasted Chicken Breast with Baby Potatoes

• Freeze in airtight containers or freezer bags.
• They will keep well for up to 3 months.
• Label containers with date for easy tracking.

Reheating Garlic Herb Roasted Chicken Breast with Baby Potatoes

• Oven: Preheat to 180°C (350°F). Cover with foil and heat for about 20 minutes until warmed through.
• Microwave: Use a microwave-safe dish. Heat on medium power in short bursts of about 1-2 minutes, stirring occasionally.
• Stovetop: Warm in a skillet over medium heat, adding a splash of broth if needed, until heated through.

Frequently Asked Questions

Here are some common questions about making Garlic Herb Roasted Chicken Breast with Baby Potatoes:

Can I use other meats instead of chicken?

Yes! This recipe works beautifully with turkey or lamb as alternatives while maintaining great flavors.

How do I know when the chicken is done?

The chicken is cooked when it reaches an internal temperature of 75°C (165°F). A meat thermometer can help you ensure it’s safe to eat.

What should I serve with Garlic Herb Roasted Chicken Breast with Baby Potatoes?

This dish pairs well with steamed vegetables like green beans or carrots, adding color and nutrition.

Can I make this recipe ahead of time?

Absolutely! You can prepare everything ahead of time; just store it properly and reheat when ready to serve.

How do I customize my Garlic Herb Roasted Chicken Breast?

Feel free to add your favorite herbs or spices, or swap out baby potatoes for other root vegetables like carrots or parsnips!

Final Thoughts

Garlic Herb Roasted Chicken Breast with Baby Potatoes is not only flavorful but also versatile. You can easily customize it by adding different vegetables or adjusting seasonings according to your taste. This dish promises a satisfying meal that will please everyone around your table. Give it a try!