Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce
Indulge in the delightful Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce, a creamy pasta dish that combines the rich flavors of garlic, three types of cheese, and a kick of Cajun spices. This comforting meal is perfect for cozy weeknight dinners or special gatherings with family and friends. With tender chicken and rotini pasta enveloped in a luxurious cream sauce, each bite is bursting with flavor. Plus, it’s incredibly easy to prepare, making it accessible for cooks of all skill levels. Add your favorite vegetables for a customizable twist that suits your taste!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 1 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Cook rotini in salted boiling water until al dente (about 10 minutes). Drain and set aside.
- Season chicken strips with Cajun seasoning, smoked paprika, salt, and pepper; coat with Parmesan.
- In a skillet, heat olive oil and 2 tbsp butter over medium-high heat. Sear chicken for about 5-7 minutes until cooked through.
- Add remaining butter and half the garlic; infuse flavor into the chicken before setting aside.
- Melt last tbsp of butter in the same pan; sauté remaining garlic until fragrant.
- Stir in heavy cream and broth; bring to a simmer.
- Whisk in cream cheese until smooth; add mozzarella, cheddar, and Parmesan until thickened.
- Season with Italian seasoning, basil, red pepper flakes if desired, adjusting salt and pepper to taste.
- Toss cooked rotini in the sauce until well-coated; let sit on low heat to soak up flavors.
- Serve topped with garlic Parmesan chicken and garnish with parsley.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg