Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort dish that combines the rich flavors of tender chicken breasts, savory garlic, and creamy parmesan cheese with hearty baby potatoes. This easy-to-make recipe is perfect for busy weeknights or special gatherings, as it requires minimal preparation. Simply season your ingredients, toss them in the crockpot, and let it work its magic! The result is a mouthwatering meal that not only satisfies but also impresses family and friends. You can enjoy this dish on its own or pair it with your favorite sides for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1.5 pounds baby potatoes, halved
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Wash the baby potatoes thoroughly and cut them in half.
- Rub the chicken breasts with olive oil, then season with Italian seasoning, salt, black pepper, and red pepper flakes if desired.
- Layer the halved potatoes at the bottom of the crockpot and place the seasoned chicken on top.
- Pour chicken broth over all ingredients to keep them moist during cooking.
- Sprinkle minced garlic over the chicken and finish with grated parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
- Serve warm, spooning any remaining sauce over the dish.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 425
- Sugar: 2g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 105mg