Garlic Parmesan Pull-Apart Bread
Indulge in the delightful flavors of Garlic Parmesan Pull-Apart Bread, a perfect appetizer for any gathering or cozy night in. This easy-to-make recipe features a crusty artisan loaf infused with savory garlic and a blend of gooey mozzarella and Parmesan cheese. The crispy outer layer reveals a warm, soft interior bursting with flavor, inviting everyone to pull apart and savor each bite. Ideal for sharing, this crowd-pleaser enhances any meal or celebration with its impressive presentation and irresistible taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 artisan loaf
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Using a sharp knife, make deep slits in the artisan loaf, creating squares without cutting all the way through.
- In a mixing bowl, combine melted butter with minced garlic; season with salt and pepper.
- Fill the cuts of the bread with mozzarella and Parmesan cheese, then pour the garlic butter mixture over it.
- Wrap the bread in aluminum foil on a baking sheet and bake for 15 minutes. Remove foil and bake for an additional 10 minutes until golden brown.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://homecookflavor.com/garlic-parmesan-pull-apart-bread/