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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp

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Garlic Parmesan Roasted Shrimp is a quick and flavorful dish that brings together succulent shrimp, aromatic garlic, and rich Parmesan cheese. In just 30 minutes, you can elevate your dinner table with this delightful meal, perfect for any occasion—from casual family dinners to festive gatherings. The shrimp are roasted to perfection, resulting in a tender texture and a savory taste that will impress everyone. Whether served as an appetizer or incorporated into pasta dishes or salads, this recipe is both versatile and satisfying.

Ingredients

Scale
  • 1 pound large shrimp (peeled and deveined)
  • 4 tablespoons unsalted butter (or olive oil)
  • 4 cloves garlic (minced)
  • 1 teaspoon lemon juice
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh parsley (chopped)
  • Salt and pepper (to taste)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the shrimp with minced garlic, lemon juice, salt, and pepper. Toss well to coat.
  3. Melt the butter in a saucepan over low heat, then stir in half of the grated Parmesan cheese until blended.
  4. Pour the butter mixture over the shrimp and toss gently to coat before spreading them evenly on a baking sheet.
  5. Roast in the preheated oven for about 8-10 minutes, or until the shrimp turn pink and opaque.
  6. Garnish with the remaining Parmesan cheese and chopped parsley before serving hot.

Nutrition

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