Garlic Tomato Chicken with Mozzarella
Indulge in the deliciousness of Garlic Tomato Chicken with Mozzarella, a delightful dish that combines tender chicken fillets with a rich cherry tomato sauce and gooey mozzarella cheese. This quick and easy recipe is perfect for busy weeknights or special occasions, taking just about 30 minutes from start to finish. The aromatic blend of garlic and fresh basil elevates the flavors, making it a family favorite. Serve it over pasta or with crusty bread to soak up the flavorful sauce, and enjoy a satisfying meal that is both comforting and nutritious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 chicken fillets
- 1 shallot
- 4 garlic cloves
- 1 can (14 oz) cherry tomatoes
- 2 mozzarella balls
- Fresh basil leaves
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp sweet paprika
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tsp dried basil
- 2 tbsp tomato paste
- ½ cup chicken broth
- Crushed red pepper flakes (for sprinkling)
Instructions
- Prepare ingredients: mince garlic, chop shallot, and cube mozzarella.
- Season chicken with salt, black pepper, garlic powder, and paprika.
- Heat olive oil and butter in a skillet over medium-high heat; cook chicken for about 5 minutes on each side until browned. Remove and cover.
- In the same skillet, sauté garlic and shallots until fragrant; deglaze with vinegar.
- Stir in seasonings, tomato paste, broth, and canned tomatoes; simmer for about 5 minutes.
- Nestle chicken back in sauce; top with mozzarella and basil; simmer until cheese melts.
Nutrition
- Serving Size: 1 chicken fillet (150g)
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg