Ginger Glazed Chicken Ramen

Savory and satisfying, Ginger Glazed Chicken Ramen is the perfect dish for any occasion. This recipe combines tender chicken thighs glazed in a sweet and tangy sauce, a rich broth filled with shiitake mushrooms and fresh spinach, all topped off with classic ramen noodles. Whether you’re hosting a cozy dinner or looking for a quick weeknight meal, this comforting bowl will warm your heart and tantalize your taste buds.

Why You’ll Love This Recipe

• Flavorful Fusion: The blend of ginger and soy sauce creates an unforgettable taste experience.
• Quick to Prepare: With just 30 minutes from prep to plate, this dish fits into any busy schedule.
• Customizable Toppings: Add your favorite toppings to make each bowl unique.
• Nutritious Ingredients: Packed with protein and veggies, this ramen is as healthy as it is delicious.
• Impressive Presentation: The vibrant colors make it a feast for the eyes as well.

Tools and Preparation

To create the best Ginger Glazed Chicken Ramen, you’ll need some essential kitchen tools that will simplify your cooking process.

Essential Tools and Equipment

• Dutch oven or stockpot
• Skillet
• Mixing bowl
• Colander
• Pot for boiling noodles

Importance of Each Tool

• Dutch oven or stockpot: Ideal for simmering broth evenly without burning.
• Skillet: Perfect for achieving a nice sear on the chicken thighs, enhancing flavor.
• Colander: Ensures you can easily strain the broth, leaving behind any solids for a smooth finish.

Ingredients

Savory and sweet chicken thighs are glazed and added to a rich broth with shiitake mushrooms, spinach, and classic ramen noodles!

Ingredients:
– 8 cups chicken broth (reduced sodium)
– 1/4 cup light soy sauce
– 1/4 cup mirin
– 2 inch piece fresh ginger, peeled and roughly chopped
– 3-5 cloves garlic, roughly chopped
– 4 green onions, cut into 2 inch pieces
– 1 stalk lemongrass, trimmed and cut into 2 inch pieces (optional)
– 1/2 – 1 tsp red pepper flakes
– 4 boneless, skinless chicken thighs
– 1/2 tsp black pepper
– 2 Tbsp vegetable oil
– 3 Tbsp light soy sauce
– 1 Tbsp dark soy sauce
– 3 Tbsp light brown sugar
– 2 tsp minced ginger
– 1 tsp minced garlic
– 8 oz fresh shiitake mushrooms, halved or sliced
– 5 oz baby spinach
– 1 Tbsp sesame oil
– 12 oz ramen noodles
– 3 green onions, sliced

How to Make Ginger Glazed Chicken Ramen

Step 1: Prepare the Broth

• Add all ramen broth ingredients to a large dutch oven or stockpot.
• Bring to a boil, then reduce heat to MED/MED-LOW.
• Simmer for 15–20 minutes until flavors meld.

Step 2: Cook the Chicken Thighs

• While the broth is simmering, season chicken thighs with black pepper.
• Heat vegetable oil in a skillet over MED-HIGH heat.
• Cook chicken thighs for 4–5 minutes per side until golden brown.

Step 3: Glaze the Chicken

• In a bowl, whisk together remaining glaze ingredients (light soy sauce, dark soy sauce, brown sugar, ginger, and garlic).
• Pour over chicken thighs in skillet.
• Cook until syrupy and thickened (about 5 minutes), turning occasionally.

Step 4: Slice the Chicken

• Remove chicken thighs from skillet to rest on a cutting board for a few minutes.
• Slice thinly once cooled slightly.

Step 5: Strain the Broth

• Place a very large mixing bowl in your sink and add colander inside it.
• Pour broth over colander to strain solids from liquid.
• Return strained broth back into the pot on the stove.

Step 6: Add Vegetables to Broth

• Add mushrooms to the broth and cook for 2–3 minutes over MED heat.
• Stir in spinach and sesame oil; cook another 3 minutes until spinach wilts.

Step 7: Cook Ramen Noodles

• In another pot, bring water to boil.
• Cook ramen noodles for 1 minute less than package directions specify.
• Drain noodles and divide among serving bowls.

Step 8: Assemble Your Bowls

• Ladle hot ramen broth over noodles in each bowl.
• Top with sliced chicken and green onions.
• Serve hot with any extra toppings you desire!

How to Serve Ginger Glazed Chicken Ramen

Ginger Glazed Chicken Ramen is a delightful dish that combines savory flavors with a touch of sweetness. Serving it creatively can enhance the overall dining experience.

Toppings

• Soft-boiled eggs: A classic addition, these add creaminess and richness to your ramen.
• Nori strips: Seaweed adds a nice umami flavor and a bit of texture.
• Sesame seeds: Toasted sesame seeds provide crunch and a nutty flavor to each bite.

Accompaniments

• Pickled vegetables: Add some tangy pickled radishes or cucumbers for a refreshing contrast.
• Chili oil: Drizzle some chili oil on top for an extra kick if you enjoy heat.
• Fresh herbs: Garnish with cilantro or Thai basil for added freshness and aroma.

How to Perfect Ginger Glazed Chicken Ramen

Perfecting your Ginger Glazed Chicken Ramen involves paying attention to detail in preparation and presentation.

• Use fresh ingredients: Fresh ginger and vegetables will elevate the flavors in your broth.
• Adjust seasoning: Taste as you go; feel free to tweak the soy sauce or sugar levels according to your preference.
• Cook noodles separately: Boiling ramen noodles separately helps prevent them from becoming mushy in the broth.
• Let chicken rest: After cooking, letting the chicken thighs rest before slicing helps retain their juices for better flavor.

Best Side Dishes for Ginger Glazed Chicken Ramen

Pairing side dishes with your Ginger Glazed Chicken Ramen can enhance your meal’s overall appeal. Consider these options:

1. Edamame: Lightly salted steamed edamame is a great appetizer that complements the main dish.
2. Vegetable tempura: Crispy vegetable tempura adds texture and pairs well with the soft noodles.
3. Miso soup: A traditional Japanese soup that provides warmth and umami flavors alongside ramen.
4. Cucumber salad: A refreshing salad with rice vinegar dressing balances out the richness of the ramen.
5. Gyoza: These pan-fried dumplings are perfect for dipping in soy sauce, adding a savory touch to your meal.
6. Seaweed salad: This light, tangy salad brings additional nutrients and flavors that pair well with ramen.

Common Mistakes to Avoid

When making Ginger Glazed Chicken Ramen, it’s easy to slip up. Here are some common mistakes to be aware of.

• Overcooking the Chicken: Cooking chicken thighs for too long can make them dry. Aim for a golden brown color and remember they will continue cooking while resting.
• Ignoring Broth Quality: A bland broth can ruin your ramen. Use high-quality, reduced-sodium chicken broth for better flavor.
• Skipping the Straining Step: Not straining the broth can leave unwanted solids in your bowl. Always strain to achieve a clear, rich broth.
• Using Old Noodles: Fresh ramen noodles provide the best texture and taste. Check expiration dates and use fresh noodles whenever possible.
• Not Adjusting Spice Levels: Everyone’s palate is different; underestimating spice can lead to a bland dish. Taste as you go and adjust red pepper flakes according to your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Ginger Glazed Chicken Ramen

• Portion the ramen into freezer-safe containers.
• Freeze for up to 2 months for best quality.

Reheating Ginger Glazed Chicken Ramen

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes until warm.
• Microwave: Place in a microwave-safe bowl, cover lightly, and heat in 1-minute intervals until hot.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What ingredients are essential for Ginger Glazed Chicken Ramen?

Essential ingredients include chicken thighs, ginger, garlic, soy sauce, and ramen noodles. These components create a flavorful dish.

Can I customize my Ginger Glazed Chicken Ramen?

Absolutely! You can add vegetables like bok choy or substitute chicken with tofu for a vegetarian option.

How do I ensure my ramen broth is flavorful?

Using high-quality chicken broth and allowing it to simmer with aromatics like ginger and garlic enhances its flavor significantly.

What are some good toppings for Ginger Glazed Chicken Ramen?

Consider adding soft-boiled eggs, seaweed, or chili oil as tasty toppings that complement the flavors well.

Final Thoughts

Ginger Glazed Chicken Ramen is not just delicious but also incredibly versatile. With options to customize toppings and ingredients, this recipe invites creativity in your kitchen. Try it today and enjoy a comforting bowl of homemade ramen!