Ginger Glazed Chicken Ramen
Ginger Glazed Chicken Ramen is a heartwarming dish that seamlessly blends savory and sweet flavors, featuring tender chicken thighs glazed in a delightful sauce. The rich broth, infused with shiitake mushrooms and fresh spinach, complements the classic ramen noodles perfectly. Ideal for cozy dinner gatherings or quick weeknight meals, this ramen recipe not only satisfies your hunger but also tantalizes your taste buds with every slurp!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 8 cups reduced-sodium chicken broth
- 4 boneless, skinless chicken thighs
- 1/4 cup light soy sauce
- 2 inch fresh ginger, peeled and chopped
- 3 cloves garlic, chopped
- 8 oz fresh shiitake mushrooms
- 5 oz baby spinach
- 12 oz ramen noodles
- 2 tbsp vegetable oil
- 3 tbsp light brown sugar
Instructions
- In a large dutch oven, combine chicken broth, ginger, garlic, soy sauce, and bring to a boil. Reduce heat and simmer for 15 minutes.
- Season chicken thighs with black pepper and cook in vegetable oil over medium-high heat until golden brown (about 4-5 minutes each side).
- Whisk together remaining glaze ingredients and pour over the chicken in the skillet; cook until thickened (about 5 minutes).
- Remove chicken to rest; slice thinly once cooled.
- Strain the broth into another pot to remove solids and return it to heat.
- Add mushrooms to the strained broth; cook for 2-3 minutes, then stir in spinach until wilted.
- Cook ramen noodles separately according to package instructions; drain.
- Assemble bowls with noodles topped by broth, sliced chicken, and any desired toppings.
Nutrition
- Serving Size: 1 bowl (approx. 500g)
- Calories: 480
- Sugar: 6g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://homecookflavor.com/ginger-glazed-chicken-ramen/