Glazed Gingerbread Muffins
Indulge in the warm, comforting flavors of Glazed Gingerbread Muffins this holiday season. These delightful muffins are infused with a blend of aromatic spices, including ginger, cinnamon, and nutmeg, making them perfect for cozy gatherings or festive breakfasts. Topped with a zesty lemon glaze, they offer a refreshing contrast to their rich flavor profile. Not only are they easy to make, but they also store well for on-the-go snacking or meal prep. Bake a batch today and enjoy the inviting aroma that fills your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup unsulfured or dark molasses
- ½ cup unsalted butter
- 2⅔ cups flour
- 2 tsp ground ginger
- 1½ tsp baking soda
- 1½ tsp ground cinnamon
- ½ cup brown sugar
- ½ cup sour cream (or plain yogurt)
- 1 large egg
- Coarse sugar (for sprinkling)
- Lemon glaze: powdered sugar + fresh lemon juice
Instructions
- Preheat oven to 425°F and coat a muffin tray with cooking spray.
- In a glass bowl, melt the molasses and butter together in the microwave; set aside to cool.
- In another bowl, whisk together flour, ginger, baking soda, cinnamon, and salt.
- Combine brown sugar, sour cream, milk, and egg into the cooled molasses mixture.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Fill each muffin cup and sprinkle with coarse sugar.
- Bake for 5 minutes at 425°F; then reduce heat to 350°F and bake for an additional 11–14 minutes.
- Cool on a wire rack before drizzling with lemon glaze.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 215
- Sugar: 12g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://homecookflavor.com/glazed-gingerbread-muffins/