gluten free vegan peach crumb bars

Peach cobbler, peach crumble, peach crisp….there are lots of different names to call the recipe for these delicious gluten free vegan peach crumb bars. Perfect for summer gatherings, picnics, or a cozy dessert night at home, these bars offer a delightful mix of sweet peaches and a crunchy topping. Their gluten-free and vegan nature makes them suitable for a wide range of dietary preferences, ensuring everyone can indulge in their fruity goodness.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, these bars come together quickly, making them ideal for busy days.
• Fresh Flavor: The combination of peaches with cinnamon and orange juice creates a vibrant taste that’s irresistible.
• Versatile Dessert: Enjoy them warm with a scoop of dairy-free ice cream or chilled as a refreshing treat.
• Nutritious Ingredients: Made with wholesome ingredients like oats and fresh fruit, they offer a guilt-free indulgence.
• Perfect for Sharing: Cut into squares and serve at gatherings or potlucks—everyone will love them!

Tools and Preparation

To make your baking experience seamless, having the right tools is essential. Here’s what you’ll need to make these gluten free vegan peach crumb bars.

Essential Tools and Equipment

• 8×8-inch baking pan
• Parchment paper or cooking spray
• Mixing bowls
• Fork
• Sifter (optional)

Importance of Each Tool

• Baking Pan: A standard size ensures even baking and makes it easy to cut the bars into uniform pieces.
• Parchment Paper: Lining the pan helps prevent sticking and makes cleanup effortless.
• Mixing Bowls: Using different sizes allows for efficient mixing without creating a mess.
• Fork: Ideal for blending ingredients together smoothly when creating your crumb mixture.

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Ingredients

Here are all the ingredients you’ll need to whip up your gluten free vegan peach crumb bars:

For the Peach Filling

• 4-5 ripe peaches (peeled and diced)
• 1/3 cup cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange juice

For the Crust/Topping

• 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all-purpose gluten-free flour blend)
• 1 cup gluten free quick oats
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon sea salt
• 6 tablespoons coconut oil (solid)
• 2 tablespoons So Delicious unsweetened coconut milk
• 2 tablespoon pure maple syrup

How to Make gluten free vegan peach crumb bars

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 C). Prepare an 8×8-inch (20×20 cm) baking pan by lining it with parchment paper or spraying it with nonstick cooking spray.

Step 2: Prepare the Peaches

Peel, pit, and dice the peaches. In a large bowl, gently mix together the diced peaches with cane sugar, cornstarch, ground cinnamon, and orange juice. Set this mixture aside to let the flavors meld.

Step 3: Make the Crumb Mixture

In another bowl, sift together the gluten-free flour blend, quick oats, brown sugar, cane sugar, and sea salt. Add in solid coconut oil, maple syrup, and coconut milk. Blend everything together with a fork until well mixed.

Step 4: Assemble in Baking Pan

Spread about two-thirds of the oat mixture evenly into the bottom of your prepared pan. Press down firmly to create a solid base. Next, layer the peach mixture over this base along with any juices from the bowl. Finally, sprinkle the remaining oat crumble over the top of the peaches.

Step 5: Bake Your Bars

Place your pan in the oven and bake for 40-45 minutes or until you see bubbly peaches and a golden-brown crumble topping.

Step 6: Cool and Serve

Allow your peach crumb bars to cool in the pan before slicing them into squares. Serve as is or pair with your favorite dairy-free ice cream!

Enjoy these delightful gluten free vegan peach crumb bars with friends and family!

How to Serve gluten free vegan peach crumb bars

Serving gluten free vegan peach crumb bars is a delightful experience, perfect for any occasion. You can enjoy these bars on their own or elevate them with various accompaniments.

Pair with Fresh Whipped Coconut Cream

• This light and fluffy topping adds a creamy texture that complements the fruity flavor of the bars.

Serve with Dairy-Free Ice Cream

• A scoop of your favorite dairy-free ice cream, such as coconut or almond milk-based, provides a delicious contrast to the warm crumb bars.

Top with Chopped Nuts

• Sprinkling chopped almonds or walnuts on top adds a satisfying crunch and enhances nutritional value.

Drizzle with Maple Syrup

• A light drizzle of pure maple syrup can amplify sweetness and add an extra layer of flavor.

Enjoy with a Cup of Herbal Tea

• Pairing your peach crumb bars with herbal tea creates a cozy atmosphere and balances the sweetness of the dessert.

How to Perfect gluten free vegan peach crumb bars

To achieve the best results when making gluten free vegan peach crumb bars, consider these helpful tips.

• Choose ripe peaches: Use fully ripe peaches for maximum sweetness and juiciness, which will enhance the overall flavor of your bars.

• Measure accurately: Ensure you measure all ingredients precisely to maintain proper texture and consistency in your dessert.

• Use chilled coconut oil: For a crumbly texture, make sure your coconut oil is solid but not hard. This helps create that perfect crumble topping.

• Let them cool: Allow the bars to cool completely in the pan before slicing. This helps them set up nicely and makes for easier cutting.

• Experiment with spices: Feel free to add your favorite spices like nutmeg or ginger for an extra flavor twist in your crumb topping.

Best Side Dishes for gluten free vegan peach crumb bars

Pairing side dishes with gluten free vegan peach crumb bars can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to complement the sweet flavors of the bars.

2. Chilled Lemonade: The tartness of lemonade offsets the sweetness of the bars, providing a refreshing contrast.

3. Coconut Yogurt Parfait: Layer coconut yogurt with granola and berries for a creamy, crunchy side that pairs well with dessert.

4. Grilled Veggies: Savory grilled vegetables can serve as a light counterbalance to the rich flavors of the peach crumb bars.

5. Herbed Quinoa Salad: A light quinoa salad mixed with herbs offers a nutritious side that complements dessert perfectly.

6. Nutty Granola Bars: Homemade or store-bought granola bars provide an additional crunchy treat alongside your peach dessert.

7. Hummus and Veggies: Lightly seasoned hummus served with fresh veggies offers a healthy snack option before indulging in dessert.

8. Cucumber Mint Salad: The refreshing combination of cucumber and mint is a delightful way to cleanse the palate after enjoying sweet treats.

Common Mistakes to Avoid

When making gluten free vegan peach crumb bars, it’s easy to overlook some key steps that can make a big difference in your results.

• Using unripe peaches: Unripe peaches lack flavor and sweetness. Always choose ripe, juicy peaches for the best taste in your crumb bars.
• Not measuring ingredients accurately: Accurate measurements are crucial for balanced flavors and textures. Use measuring cups and spoons for precision.
• Skipping the cooling time: Allowing the bars to cool is essential for proper slicing. Skip this step, and you risk a messy presentation.
• Overbaking the crumble: Keep an eye on the baking time; overbaking can lead to a dry topping. Aim for a golden brown color without going beyond 45 minutes.
• Ignoring ingredient substitutions: If you’re out of an ingredient, don’t just skip it! Look for alternatives like agave syrup instead of maple syrup for similar sweetness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days.

Freezing gluten free vegan peach crumb bars

• Wrap individual bars tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating gluten free vegan peach crumb bars

• Oven: Preheat to 350°F (175°C). Place bars on a baking sheet and warm for about 10 minutes.
• Microwave: Heat a single bar on high for about 15-20 seconds until warm.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

What makes these gluten free vegan peach crumb bars gluten-free?

The use of Sarah’s gluten free flour blend and gluten-free oats ensures these bars are safe for those avoiding gluten.

Can I use frozen peaches in this recipe?

Yes! Frozen peaches can be used but make sure to thaw and drain excess moisture before mixing with other ingredients.

How do I customize these gluten free vegan peach crumb bars?

Feel free to add nuts or seeds for added texture, or substitute different fruits based on your preference!

How long do gluten free vegan peach crumb bars last?

They last up to 3 days in the refrigerator or up to 2 months if frozen properly.

Can I make this recipe nut-free?

Absolutely! Just replace coconut oil with another fat like vegetable shortening or an additional amount of olive oil.

Final Thoughts

These gluten free vegan peach crumb bars are not only delicious but also versatile. Whether you enjoy them as a dessert or snack, they are sure to please everyone. Feel free to customize the recipe by adding your favorite fruits or toppings. Try making them today!