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Gluten Free Vegan Peach Crumb Bars

gluten free vegan peach crumb bars
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Indulge in the delightful flavors of gluten free vegan peach crumb bars, a perfect summer dessert that brings together juicy peaches and a crunchy topping. These bars are not only easy to make but also cater to a variety of dietary preferences, ensuring that everyone can enjoy their fruity goodness. Whether you’re hosting a picnic or enjoying a cozy night at home, these wholesome treats will satisfy your sweet cravings without compromising on health. With fresh ingredients like oats, ripe peaches, and a hint of cinnamon, each bite is bursting with flavor. Serve them warm with dairy-free ice cream or enjoy them chilled for a refreshing treat.

Ingredients

Scale
  • 4–5 ripe peaches
  • 1/3 cup cane sugar
  • 1 tablespoon orange juice
  • 1 1/4 cups gluten-free flour blend
  • 1 cup gluten-free quick oats
  • 6 tablespoons solid coconut oil
  • 2 tablespoons pure maple syrup
  • 2 tablespoons cornstarch or tapioca starch
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/4 teaspoon sea salt
  • 2 tablespoons So Delicious unsweetened coconut milk

Instructions

  1. Preheat the oven to 375°F (190°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, mix diced peaches with cane sugar, cornstarch, ground cinnamon, and orange juice; set aside.
  3. In another bowl, combine gluten-free flour blend, quick oats, brown sugar, cane sugar, and sea salt. Add solid coconut oil, maple syrup, and coconut milk, blending until combined.
  4. Spread two-thirds of the oat mixture into the prepared pan as the base. Layer with the peach mixture and top with remaining oat crumble.
  5. Bake for 40-45 minutes until bubbly and golden brown. Allow cooling before slicing into squares.

Nutrition

Find it online: https://homecookflavor.com/gluten-free-vegan-peach-crumb-bars/

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