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Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala
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Gordon Ramsay Chicken Tikka Masala is a vibrant and flavorful dish that brings the essence of Indian cuisine directly to your kitchen. This easy-to-make recipe features tender chicken marinated in a blend of aromatic spices, all enveloped in a rich and creamy tomato sauce. Perfect for family dinners or special occasions, this dish pairs beautifully with rice or naan. With customizable spice levels, you can adjust it to suit your palate, making it a delightful meal for everyone. Enjoy this comforting classic that’s both satisfying and bursting with flavor!

Ingredients

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  • 2 large boneless, skinless chicken breasts or 4 chicken thighs
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder (adjust to taste)
  • 1 teaspoon salt
  • 2 tablespoons butter or ghee
  • 1 tablespoon oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 2 tablespoons tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream or coconut milk
  • 1 teaspoon sugar (optional, balances acidity)
  • Salt and pepper to taste
  • ¼ cup chopped cilantro (for garnish)
  • 1 tablespoon lemon juice (for finishing)

Instructions

  1. In a mixing bowl, combine Greek yogurt, lemon juice, ginger-garlic paste, and spices. Add chicken pieces and coat evenly. Cover and refrigerate for at least 30 minutes.
  2. Heat a cast iron skillet over medium-high heat with oil and butter. Sear marinated chicken until golden brown but not fully cooked. Remove from pan.
  3. In the same pan, sauté onions until translucent. Add garlic and ginger; cook until fragrant. Stir in spices and tomato paste; cook for about 5-7 minutes.
  4. Add crushed tomatoes and return chicken to the pan. Pour in cream or coconut milk; simmer on low for 15-20 minutes until cooked through.
  5. Adjust seasoning as needed and finish with lemon juice and cilantro.

Nutrition

Find it online: https://homecookflavor.com/gordon-ramsay-chicken-tikka-masala/

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