Greek Turkey Meatballs with Tzatziki Sauce
Indulge in the delightful flavors of Greek Turkey Meatballs with Tzatziki Sauce, a perfect blend of health and taste! These juicy meatballs are crafted with lean ground turkey and fresh herbs, making them an excellent choice for a nutritious meal or a crowd-pleasing appetizer. Paired with a creamy, homemade tzatziki sauce, this dish captures the vibrant essence of Mediterranean cuisine. Serving these meatballs is versatile; enjoy them wrapped in warm pita bread, atop a fresh salad, or simply as flavorful bites. With easy preparation and quick cooking time, they are ideal for weeknight dinners or festive gatherings. Treat yourself to this comforting dish that promises satisfaction without compromising on health.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup whole wheat breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- Olive oil, for cooking
- 1 cup Greek yogurt
- 1 small cucumber, grated
- 1 clove garlic, minced
- 1 tablespoon fresh dill or 1 teaspoon dried dill
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- For the tzatziki sauce: In a bowl, mix Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper. Refrigerate.
- For the meatballs: In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, minced garlic, oregano, onion powder, salt, pepper, and beaten egg. Mix gently.
- Preheat a skillet with olive oil over medium heat. Shape turkey mixture into meatballs (about 1-2 inches in diameter) and cook for 6-8 minutes on each side until golden brown and cooked through.
- Serve warm with tzatziki sauce on the side.
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg