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Easy Greek Yogurt Zucchini Bread

Greek Yogurt Zucchini Bread
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Indulge in a slice of our Easy Greek Yogurt Zucchini Bread, an irresistible blend of moist zucchini and creamy Greek yogurt. This recipe transforms traditional zucchini bread into a healthier yet delightful treat, making it perfect for breakfast, snacks, or dessert. The addition of Greek yogurt enriches the flavor and boosts protein content, allowing you to enjoy a guilt-free indulgence anytime. Customize it with your favorite mix-ins like nuts or chocolate chips for added texture. With its simple preparation steps and long shelf life, this bread will quickly become a staple in your kitchen!

Ingredients

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  • 1/3 cup canola oil
  • 1/2 cup honey or organic blue agave
  • 1 large egg
  • 1/2 cup plain Greek yogurt
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup shredded zucchini

Instructions

  1. Preheat your oven to 350°F (177°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the oil, honey (or agave), egg, Greek yogurt, and vanilla until well combined.
  3. In a large bowl, mix the flour, baking powder, baking soda, salt, and cinnamon until fully blended.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined; fold in shredded zucchini.
  5. Spread the batter evenly into the prepared loaf pan and bake for about 40–50 minutes, checking doneness with a toothpick.
  6. Allow to cool completely on a wire rack before slicing.

Nutrition

Find it online: https://homecookflavor.com/greek-yogurt-zucchini-bread/