Grilled Chicken Salad Bowl with Sweet Potato Rounds & Eggs
Indulge in our Grilled Chicken Salad Bowl with Sweet Potato Rounds & Eggs, a vibrant and nutritious meal that beautifully combines smoky grilled chicken, hearty sweet potato rounds, and protein-rich eggs. This bowl is not only visually appealing but also packed with balanced nutrition, making it perfect for both lunch and dinner. With its array of fresh vegetables and delightful seasonings, this dish is sure to satisfy your cravings while keeping preparation time minimal—just 35 minutes! Enjoy it warm or chilled, making it a versatile option for busy weeks or casual family dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Roasting
- Cuisine: American
Ingredients
Scale
- 1 chicken breast
- 1 tsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 cup chopped iceberg lettuce
- Cucumber, chopped
- Red bell pepper, diced
- 1 small sweet potato, thinly sliced
- 1 tsp olive oil
- 1 tsp smoked paprika or chili powder
- Salt to taste
- 2 hard-boiled eggs, peeled and halved
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the thinly sliced sweet potato with olive oil, smoked paprika, and salt in a mixing bowl. Spread evenly on a baking tray and roast for 20-25 minutes until crisp.
- In another bowl, combine the sliced chicken breast with olive oil, paprika, garlic powder, salt, and pepper. Grill or pan-sear for about 4-5 minutes on each side until cooked through.
- Boil the eggs in water for 9-10 minutes, then cool under cold water before peeling and halving.
- In a large bowl, mix chopped iceberg lettuce, cucumber pieces, and diced red bell pepper.
- Assemble by arranging the salad mixture on a plate and topping it with grilled chicken strips, roasted sweet potatoes, and halved boiled eggs. Serve warm or chilled.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 360
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 220mg