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Grilled Salsa Verde Pepper Jack Chicken

Grilled Salsa Verde Pepper Jack Chicken
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Grilled Salsa Verde Pepper Jack Chicken is a delightful and vibrant dish that brings together the tangy zest of salsa verde, the brightness of lime, and the creamy spice of pepper Jack cheese. This quick and easy recipe is perfect for summer barbecues or weeknight dinners, delivering bold flavors that will impress your family and friends. With just a few simple ingredients and minimal prep time, you’ll have a satisfying meal ready in under 30 minutes. The marinated chicken, grilled to perfection, is topped with melted cheese for an irresistible finish. This dish is not only delicious but also versatile, allowing you to pair it with various sides like rice or salad for a complete meal.

Ingredients

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  • 1 ½ pounds thin-sliced boneless skinless chicken breasts
  • 12 ounces salsa verde
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • 4 slices pepper Jack cheese
  • Fresh cilantro (optional for garnishing)
  • Lime wedges (optional for serving)

Instructions

  1. In a large bowl, mix salsa verde, olive oil, lime juice, cumin, salt, and pepper until well combined.
  2. Add the chicken breasts and toss to coat them evenly. Cover and refrigerate for at least 30 minutes (up to 2 hours).
  3. Preheat grill to medium-high heat.
  4. Remove chicken from marinade (discard marinade) and grill each side for 4-5 minutes until cooked through (internal temperature should reach 165°F).
  5. In the last minute of grilling, place a slice of pepper Jack cheese on each chicken breast to melt.
  6. Remove from grill and let rest for a few minutes before serving. Garnish with cilantro and serve with lime wedges if desired.

Nutrition

Find it online: https://homecookflavor.com/grilled-salsa-verde-pepper-jack-chicken/

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