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Ground Beef Zucchini Casserole

Ground Beef Zucchini Casserole
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Ground Beef Zucchini Casserole is a hearty and comforting dish that beautifully melds savory ground beef with fresh zucchini, juicy tomatoes, and a gooey layer of melted cheese. Perfect for busy weeknights or meal prepping, this low-carb casserole is a crowd-pleaser that caters to even the pickiest eaters.

Ingredients

Scale
  • 2 medium zucchini (about 2 pounds)
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 pound lean ground beef
  • 2 tsp Italian seasoning
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 can (28 ounces) diced tomatoes, drained
  • 2 cups shredded mozzarella cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice zucchini into rounds and salt them to draw out excess moisture.
  3. In a skillet over medium-high heat, cook onions until softened. Add garlic and ground beef; cook until browned.
  4. Stir in tomatoes and seasonings; remove from heat.
  5. In a baking dish, layer half of the beef mixture, half of the zucchini slices, and half of the cheese. Repeat layers.
  6. Bake for 20-25 minutes until the cheese is melted and slightly golden.

Nutrition

Find it online: https://homecookflavor.com/ground-beef-zucchini-casserole/