Halloween Cake Pops
Get ready to enchant your guests with these adorable Halloween Cake Pops! Perfectly bite-sized and irresistibly festive, these treats combine rich chocolate or vanilla cake with delightful decorations to create a fun experience for kids and adults alike. Whether you shape them into pumpkins, mummies, or Frankenstein, these cake pops are sure to be a hit at your Halloween party. Easy to make and customizable, they offer an engaging activity for the whole family. Whip up a batch and watch as they disappear from the platter faster than you can say “Boo!”
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box favorite cake mix
- 1 box instant pudding mix (3.4 oz)
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy melts (for coating)
- Toppings (sprinkles, candy eyes)
Instructions
- Preheat oven to 350°F and grease a 13 x 9 inch baking pan.
- In a mixing bowl, combine cake mix, pudding mix, eggs, water, and oil; beat for 2 minutes.
- Pour batter into the prepared pan and bake for 30-40 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- Crumble the cooled cake in a large bowl and mix in frosting until well combined.
- Form small balls (about 1 inch) from the mixture and chill for at least 2 hours.
- Melt candy melts in intervals until smooth.
- Dip each stick in melted candy before inserting it into each chilled ball.
- Dip pops into melted candy melts and add toppings while wet.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 130
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://homecookflavor.com/halloween-cake-pops/