Halloween Chocolate Spiderweb Tart
The Halloween Chocolate Spiderweb Tart is a spellbinding no-bake dessert that combines rich chocolate flavors with an eye-catching spiderweb design. Perfect for Halloween gatherings or any chocolate lover’s celebration, this tart features a decadent filling made from dark, milk, and white chocolates, all nestled in a crunchy Oreo crust. With minimal preparation required, it’s a delightful treat that can be made ahead of time, allowing you to enjoy the festivities without stress. Involve the kids in decorating with edible spiders for an extra layer of fun. This spooky dessert will surely be the centerpiece of your Halloween table!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 1/2 cup dark chocolate (melted)
- 1 cup dark chocolate (chopped)
- 1 cup milk chocolate (chopped)
- 1 cup heavy cream
- 1/4 cup unsalted butter
- 1 cup white cooking chocolate (chopped)
Instructions
- Combine crushed Oreo cookies with melted dark chocolate and butter. Press into a 9-inch tart pan and chill.
- Melt dark and milk chocolates with heavy cream until smooth. Stir in chilled butter.
- Pour filling into the crust and refrigerate until set (at least 2 hours).
- Melt white chocolate with heavy cream; pipe concentric circles on the tart and drag lines through for a spiderweb effect.
- Add chocolate-covered almonds as edible spiders and chill briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 95mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://homecookflavor.com/halloween-chocolate-spiderweb-tart/