Halloween Witch Hat Cookies

These Halloween Witch Hat Cookies are the ideal treat for your spooky celebrations. With their fun shapes and vibrant colors, they are sure to delight both children and adults alike. Perfect for Halloween parties, school events, or just a fun baking day at home, these cookies offer an easy way to get creative in the kitchen. Plus, they provide a delicious chocolaty flavor that everyone will love!

Why You’ll Love This Recipe

• Fun for All Ages: This recipe is a great way to involve kids in the kitchen. They can help with decorating the witch hats!
• Customizable Designs: Change up the colors and decorations to create your unique Halloween treats.
• Quick Preparation: With just a few simple steps, you can whip up these cookies in no time.
• Deliciously Chocolatey: The combination of chocolate cookies and cake mix adds a rich flavor that pairs perfectly with sweet icings.
• Perfect for Parties: These cookies make an eye-catching centerpiece for any Halloween gathering.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

Before you start baking, ensure you have all the necessary tools ready. This will help streamline your process and make decorating easier.

Essential Tools and Equipment

• Cupcake Cones Baking Rack
• Cookie Sheet
• Parchment Paper
• Knife
• Decorating Bags (with tips 2B and 3)
• Spatula

Importance of Each Tool

• Cupcake Cones Baking Rack: Keeps sugar cones upright while baking, ensuring even cooking.
• Decorating Bags: Essential for precise icing application, allowing you to create beautiful designs easily.
• Spatula: Helps smooth icing effortlessly on the cones for a polished look.

Ingredients

These ingredients will help you create delightful Halloween Witch Hat Cookies.

For the Cookies and Hats

• Favorite Cake Mix or Try Wilton’s Chocolate Cake Recipe
• Store Bought Chocolate Cookies or Try This Recipe from Wilton
• Sugar Cones

For the Icing

• Creamy White Decorator Icing, 4 lb. Tub
• Black Color Mist Food Coloring Spray
• Lemon Yellow Icing Color
• Rose Icing Colors Pink Food Coloring
• Violet Icing Color, Gel Food Coloring
• Golden Yellow Icing Color
• Orange Icing Color

How to Make Halloween Witch Hat Cookies

Step 1: Prepare & Bake the Cones

1. Prepare the cake mix according to your chosen recipe’s instructions.
2. Set up the Cupcake Cones Baking Rack on your cookie sheet.
3. Insert the sugar cones into the rack and fill each cone with 2 tablespoons of cake batter.
4. Bake and cool according to the timing instructions from your recipe.

Step 2: Spray the Cones

1. If necessary, trim any risen cake from the top of each cone using a knife.
2. Place cones wide side down on parchment paper.
3. Using Black Color Mist, spray each cone black and let them dry for about 10 to 15 minutes.

Step 3: Tint the Icing & Prepare the Bags

1. Tint 1 cup of creamy white decorator icing orange.
2. Combine violet and rose icing colors to tint another cup purple.
3. Prepare two decorating bags with tip 2B; fill them with orange and purple icing separately.
4. Tint ¼ cup of creamy white decorator icing yellow by mixing golden yellow and lemon yellow colors; place it in a bag with tip 3 attached.

Step 4: Assemble the Witch Hats

1. Pipe a small amount of orange icing onto the middle of each cookie; place a cone on top of it.
2. Using tip 2B, pipe a band around half of the cones using orange icing; smooth it with a spatula.
3. Repeat this process with purple icing on the other half of cookies and cones.
4. Allow them to set for about 15 to 20 minutes.
5. Finally, use yellow icing (tip 3) to pipe a buckle around each hat band. Let them set again for another 15 to 20 minutes before serving!

Now you’re ready to enjoy these delightful treats!

How to Serve Halloween Witch Hat Cookies

These Halloween Witch Hat Cookies are not just a delightful treat; they also make for a festive centerpiece at any Halloween gathering. Here are some fun serving suggestions to enhance your spooky celebration.

Festive Platter

• Arrange the cookies on a large, decorative platter surrounded by fake spider webs and plastic spiders for an eerie touch.

Trick-or-Treat Bags

• Package individual cookies in clear cellophane bags tied with orange ribbons. Perfect for handing out to trick-or-treaters!

Halloween Dessert Table

• Incorporate these cookies into a larger dessert spread featuring other themed treats. Pair them with pumpkin cupcakes and chocolate-covered pretzels.

Kids’ Party Favor

• Use the witch hat cookies as fun party favors at children’s Halloween parties, giving each child a cookie as they leave.

Themed Drink Pairing

• Serve with themed drinks like witches’ brew punch or spooky smoothies for a complete Halloween experience.

How to Perfect Halloween Witch Hat Cookies

To ensure your Halloween Witch Hat Cookies turn out beautifully, follow these helpful tips.

• Choose Quality Ingredients: Using high-quality cake mix and icing will greatly enhance the flavor and appearance of your cookies.
• Spray Evenly: When using Black Color Mist, spray from a distance to achieve an even coat on your sugar cones.
• Let Icing Set: Allow each layer of icing to set before adding more decorations. This helps prevent smudging.
• Use Piping Bags: For better control, use piping bags fitted with tips for decorating the cookies, making it easier to create intricate designs.
• Be Creative: Feel free to customize colors and designs! Experiment with different icing shades or add edible glitter for extra flair.

Best Side Dishes for Halloween Witch Hat Cookies

Pairing your Halloween Witch Hat Cookies with complementary side dishes can elevate your dessert table. Here are some great options:

1. Pumpkin Soup: A warm and comforting soup perfect for chilly October nights; serve it in small cups.
2. Creepy Cheese Platter: Offer a selection of cheeses shaped like bats and ghosts alongside crackers and fruit.
3. Spider Deviled Eggs: Classic deviled eggs decorated with olive slices to resemble spiders—sure to be a crowd-pleaser.
4. Monster Veggie Tray: Create a spooky veggie tray with carrots, celery, and bell peppers arranged in the shape of monsters.
5. Mummy Hot Dogs: Wrap hot dogs in crescent roll dough to look like mummies; bake until golden brown for a fun finger food option.
6. Witch’s Brew Chili: A hearty chili served in cauldrons or mini bowls adds warmth and depth to your celebration; perfect for fall gatherings.

Common Mistakes to Avoid

When making Halloween Witch Hat Cookies, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Incorrect cake mix preparation: Always follow the instructions on your cake mix or recipe precisely. Skipping steps can lead to uneven baking or texture issues.
• Not cooling cones properly: Allow the sugar cones to cool completely before decorating. Decorating warm cones can cause icing to melt and slide off.
• Over-spraying color mist: Use the color mist sparingly; too much can lead to drips and a messy appearance. Apply in thin layers for even coverage.
• Skipping icing consistency checks: The icing should be thick enough to hold shape but still pipeable. Test it on parchment paper before decorating your cookies.
• Neglecting setting time: Patience is key! Allow each layer of icing to set properly before adding more decorations. This prevents smudges and maintains clean lines.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to avoid sticking.

Freezing Halloween Witch Hat Cookies

• Wrap cookies tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Halloween Witch Hat Cookies

• Oven: Preheat the oven to 350°F (175°C). Place cookies on a baking sheet for about 5 minutes for warm, soft cookies.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds for a quick warm-up.
• Stovetop: Place cookies in a skillet over low heat for about 1-2 minutes, flipping occasionally until warmed through.

Frequently Asked Questions

What are Halloween Witch Hat Cookies?

Halloween Witch Hat Cookies are delightful chocolate treats shaped like witch hats, made with cake mix and decorated with colorful icing.

Can I use homemade cookies instead of store-bought?

Yes! You can use your favorite homemade chocolate cookie recipe if you prefer. Just ensure they are sturdy enough to support the sugar cone.

How long does it take to make Halloween Witch Hat Cookies?

The total time is about 105 minutes, including preparation and baking time. It’s perfect for enjoying with family!

Can I customize the colors of the icing?

Absolutely! Feel free to use any colors you like based on your Halloween theme or personal preference.

How do I make these cookies gluten-free?

You can substitute the cake mix with a gluten-free version or use almond flour as an alternative, ensuring all ingredients adhere to gluten-free standards.

Final Thoughts

These Halloween Witch Hat Cookies are not only fun but also versatile and customizable. Perfect for any Halloween gathering, they bring joy and creativity into your kitchen. Try different colors and designs to make them uniquely yours!