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Hawaiian Rice Pudding

Hawaiian Rice Pudding {aka Rice Hawaiian}

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Hawaiian Rice Pudding, also known as Rice Hawaiian, is a delightful tropical dessert that transforms your dining experience with its creamy texture and vibrant flavors. This dish combines warm rice with sweet crushed pineapple and luscious coconut, creating a refreshing treat that’s perfect for any occasion—from family gatherings to casual get-togethers. With no baking required, it’s incredibly easy to whip up and can be customized with your favorite toppings for a personalized touch. Chill it in the refrigerator for at least 30 minutes to let the flavors meld together, making it an ideal dessert to serve on warm days or after hearty meals.

Ingredients

Scale
  • 2 cups cooked rice (warm)
  • 1/2 cup brown sugar
  • One 8 oz. can crushed pineapple with juice
  • 1/3 cup shredded coconut
  • 8 oz. whipped topping (thawed)

Instructions

  1. In a large bowl, stir together warm rice and brown sugar until well combined.
  2. Add the crushed pineapple along with its juice, mixing until fully incorporated.
  3. Cover and chill in the refrigerator for at least 30 minutes to enhance flavor.
  4. Just before serving, gently fold in shredded coconut and thawed whipped topping until mixed.

Nutrition

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