Hibachi Noodles

Blackstone Hibachi Noodles are a delicious and easy-to-make side dish that can elevate any meal. Perfect for gatherings, family dinners, or even just a weeknight treat, these noodles are packed with flavor. The combination of butter, garlic, and savory soy sauce creates a mouthwatering dish that pairs wonderfully with your favorite grilled meats.

Why You’ll Love This Recipe

• Quick to Prepare: With only 10 minutes of prep and cook time, you can whip up these noodles in no time.
• Flavor-Packed: The blend of brown sugar and soy sauce gives the noodles a delightful sweetness and umami that everyone will love.
• Versatile Side Dish: These hibachi noodles complement a variety of dishes, from grilled chicken to stir-fried vegetables.
• Perfect for Groups: With six servings per recipe, it’s an ideal choice for parties and family dinners.
• Easy to Customize: Add your favorite proteins or vegetables to make it your own!

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Tools and Preparation

To create your tasty hibachi noodles, you’ll need some essential tools. These will help ensure everything runs smoothly while cooking on the griddle.

Essential Tools and Equipment

• Blackstone Grill
• Mixing bowl
• Whisk
• Spatula

Importance of Each Tool

• Blackstone Grill: Provides even heat and large cooking surface for perfect frying without sticking.
• Mixing Bowl: Ideal for whisking together sauces and ensuring all ingredients are well combined.
• Spatula: Helps in tossing the noodles easily without breaking them.

Ingredients

Blackstone Hibachi Noodles are made with simple ingredients. Here’s what you’ll need:

For the Noodles

• 1 Pound Lo Mein Noodles
• 3 Tablespoons Butter
• 1 Tablespoon Minced Garlic
• 3 Tablespoons Brown Sugar
• 3 Tablespoons Soy Sauce
• ½ teaspoon salt
• ½ teaspoon Pepper
• 1 Tablespoon Sesame Oil
• 1 Tablespoon Sesame Seeds (for topping)

How to Make Hibachi Noodles

Follow these steps to create your delicious hibachi noodles.

Step 1: Preheat the Grill

Preheat the Blackstone Grill over medium high heat (400 degrees F). This high temperature is essential for getting that perfect sear on the noodles.

Step 2: Cook the Noodles

Cook the lo mein noodles according to package instructions until they reach al dente. Drain them well before adding them to the grill.

Step 3: Prepare the Sauce

In a small mixing bowl, whisk together the brown sugar, soy sauce, salt, pepper, and sesame oil until well combined. This mixture will add flavor to your noodles.

Step 4: Sauté Garlic

Melt the butter on the grill. Then add in the minced garlic and sauté for about 30-60 seconds until fragrant. Be careful not to burn it!

Step 5: Combine Noodles and Sauce

Add the cooked lo mein noodles directly onto the grill. Pour the prepared sauce over them. Toss thoroughly with a spatula to coat each noodle evenly in the sauce mixture. Sauté for a few minutes until heated through.

Step 6: Serve and Enjoy!

Remove from the grill. Top with sesame seeds before serving. Enjoy your flavorful hibachi noodles alongside your favorite grilled meats!

How to Serve Hibachi Noodles

Hibachi Noodles are a delightful side dish that pairs well with various meats and vegetables. Below are some serving suggestions that will enhance your meal experience.

Pair with Grilled Meats

• Steak – Juicy and flavorful, grilled steak complements the savory taste of Hibachi Noodles.
• Chicken Teriyaki – The sweetness of teriyaki chicken balances well with the noodles’ flavors.
• Shrimp Skewers – Quick-cooked shrimp add a fresh and light touch, perfect alongside Hibachi Noodles.

Add Fresh Vegetables

• Grilled Peppers – Colorful bell peppers provide crunch and sweetness that brighten up your dish.
• Zucchini Ribbons – Lightly grilled zucchini adds a tender texture and mild flavor, enhancing the overall dish.
• Green Onions – Chopped green onions bring a fresh, sharp bite that elevates Hibachi Noodles.

Create a Hibachi Feast

• Mixed Grill Platter – Offer an assortment of meats, including chicken, beef, and seafood for a hearty feast.
• Hibachi Fried Rice – Pairing the noodles with fried rice creates a satisfying combo that is sure to please any crowd.

How to Perfect Hibachi Noodles

Getting your Hibachi Noodles just right takes a bit of finesse. Here are some helpful tips to ensure they turn out perfectly every time.

• Use Fresh Ingredients – Fresh garlic and high-quality soy sauce will enhance the flavor significantly.
• Don’t Overcook the Noodles – Aim for al dente; this will help them hold their shape when tossed on the grill.
• Heat is Key – Ensure your grill is hot enough to sauté quickly without getting soggy.
• Toss Well – Make sure to toss the noodles thoroughly in the sauce for even coating and flavor distribution.

Best Side Dishes for Hibachi Noodles

When planning a meal around Hibachi Noodles, consider these delicious side dishes. They will complement the main attraction wonderfully.

1. Teriyaki Chicken Wings – Sweet and sticky wings offer a delightful contrast to the savory noodles.
2. Edamame – Lightly salted edamame provides protein and a fun finger food option.
3. Miso Soup – A warm bowl of miso soup can start the meal on a comforting note.
4. Asian Slaw – Crunchy slaw with sesame dressing adds freshness and texture to your meal.
5. Gyoza Dumplings – These tasty dumplings are perfect for dipping in soy sauce or vinegar.
6. Spring Rolls – Crispy spring rolls filled with veggies make for a light yet satisfying addition.
7. Grilled Corn on the Cob – Sweet corn brushed with butter adds a simple yet delightful side option.
8. Cucumber Salad – A refreshing cucumber salad helps balance out the richness of meat dishes served alongside.

Common Mistakes to Avoid

When making Hibachi Noodles, avoiding common pitfalls can elevate your dish. Here are some mistakes to watch out for:

• Skipping the Noodle Cooking Time: Not cooking the noodles properly can lead to a mushy texture. Always follow the package instructions to achieve the perfect al dente consistency.
• Not Preheating the Grill: Failing to preheat your Blackstone Grill can result in uneven cooking. Make sure it reaches medium-high heat (400 degrees F) before adding ingredients.
• Overcrowding the Grill: Adding too many ingredients at once can lower the grill’s temperature and prevent proper searing. Cook in batches if necessary.
• Ignoring Flavor Balance: Relying solely on soy sauce for flavor may make the dish salty. Incorporate brown sugar and sesame oil for a balanced taste.
• Forgetting Garnishes: Neglecting toppings like sesame seeds can make your dish less appealing. Always add finishing touches for presentation and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Hibachi Noodles in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Hibachi Noodles

• Place cooled noodles in freezer-safe bags or containers.
• They can be frozen for up to 2 months.

Reheating Hibachi Noodles

• Oven: Preheat oven to 350°F, place noodles in a baking dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Heat noodles in a microwave-safe bowl, covering with a damp paper towel. Heat in 30-second intervals until warm.
• Stovetop: Add a splash of water or broth to a pan, heat over medium-low, and stir until warmed through.

Frequently Asked Questions

Many people have questions about making Hibachi Noodles. Here are some common queries:

Can I use any type of noodles for Hibachi Noodles?

You can use different types of noodles, but lo mein noodles provide the best texture and flavor for this recipe.

Are Hibachi Noodles spicy?

This recipe is not spicy. However, you can add chili oil or red pepper flakes if you prefer some heat.

How can I customize my Hibachi Noodles?

Feel free to add vegetables like bell peppers or broccoli, or include proteins such as chicken or shrimp for variety.

What should I serve with Hibachi Noodles?

Hibachi Noodles pair well with grilled meats or as part of a larger hibachi-style meal featuring fried rice and veggies.

Final Thoughts

Hibachi Noodles are an easy yet delightful side dish that adds flair to any meal. Their versatility allows you to customize them with various toppings and proteins, making them perfect for gatherings or weeknight dinners. Don’t hesitate to try this recipe and adjust it to suit your taste!