Hibachi Noodles
Savor the taste of Hibachi Noodles, a quick and flavorful side dish that brings the essence of Japanese cuisine right to your table. This easy recipe features tender lo mein noodles tossed with a rich blend of butter, garlic, brown sugar, and soy sauce, creating a mouthwatering experience that perfectly complements any grilled meat or seafood.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Grilling
- Cuisine: Japanese
Ingredients
Scale
- 1 pound lo mein noodles
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 3 tablespoons brown sugar
- 3 tablespoons soy sauce
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds (for topping)
Instructions
- Preheat the Blackstone Grill over medium-high heat (400°F).
- Cook lo mein noodles according to package instructions until al dente; drain well.
- In a mixing bowl, whisk together brown sugar, soy sauce, salt, pepper, and sesame oil.
- Melt butter on the grill; sauté minced garlic for 30-60 seconds until fragrant.
- Add cooked noodles to the grill and pour sauce over them; toss thoroughly with a spatula.
- Sauté for a few minutes until heated through; top with sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 8g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://homecookflavor.com/hibachi-noodles/