Hibachi Vegetables
Hibachi Vegetables are a vibrant and delicious side dish that brings the essence of Japanese cuisine to your dinner table. With fresh ingredients like zucchini, yellow squash, mushrooms, and onions sautéed to perfection, this dish is both quick and easy to prepare. Ready in just 30 minutes, Hibachi Vegetables make an excellent accompaniment to grilled meats or rice bowls and can elevate any meal with their colorful presentation and rich flavors. Enjoy the restaurant-quality experience in your home kitchen without needing specialized equipment.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Stir Fry
- Cuisine: Japanese
Ingredients
Scale
- 1 tablespoon butter
- 2 tablespoons vegetable oil
- 1 cup onion (quartered and thinly sliced)
- 2 cups zucchini (cut into strips)
- 2 cups yellow squash (cut into strips)
- 1 cup mushrooms (sliced)
- 2 teaspoons soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Heat a wok or large skillet over medium-high heat. Add butter until melted, then add vegetable oil.
- Sauté the sliced onion for about 2 minutes until translucent.
- Add zucchini, yellow squash, and mushrooms; stir to combine.
- Season with soy sauce, salt, and pepper. Cook for approximately 10 minutes, stirring frequently until vegetables reach desired tenderness.
- Serve warm alongside your favorite main dishes.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://homecookflavor.com/hibachi-vegetables/