Hibachi Zucchini
Elevate your home dining experience with this easy-to-make hibachi zucchini, reminiscent of your favorite Japanese steakhouse dish. This vibrant side features fresh zucchini sautéed with garlic, ginger, and a splash of soy sauce, delivering a delightful burst of flavor in every bite. Perfect for family dinners or quick weeknight meals, hibachi zucchini is not only visually appealing with its bright green color but also healthy and packed with nutrients. Pair it with fried rice or grilled proteins for a complete meal that everyone will love. Discover how simple it is to bring this delicious Asian-inspired dish into your kitchen!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side
- Method: Sautéing
- Cuisine: Japanese
Ingredients
Scale
- 2 medium zucchinis
- 1 medium onion
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Cut zucchinis into sticks (about half an inch square and 2-3 inches long) and slice the onion into half-inch pieces.
- Heat a large sauté pan or wok over medium-high heat and add vegetable oil until it shimmers.
- Sauté the sliced onion for about 2 minutes until softened.
- Stir in the minced garlic and ginger; cook for another 30 seconds.
- Add zucchini sticks to the pan and cook for 4-5 minutes, stirring frequently until slightly browned.
- Pour in soy sauce and sesame oil, sprinkle with salt, pepper, and sesame seeds; sauté for an additional minute until well-coated.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 560mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://homecookflavor.com/hibachi-zucchini/