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Homemade Copycat Nutter Butters

Homemade Copycat Nutter Butters

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Indulge in the nostalgia of Homemade Copycat Nutter Butters, a delightful treat that brings back childhood memories with every bite. These soft and chewy peanut butter cookies are generously filled with a creamy peanut butter filling that is simply irresistible. Perfect for any occasion, whether it’s a picnic, birthday party, or cozy night in, these cookies are made from scratch for maximum freshness and satisfaction. With easy-to-follow instructions and customizable options, you can create a delicious batch that everyone will love.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup creamy peanut butter (for filling)
  • 1/4 cup unsalted butter, softened (for filling)
  • 1 cup powdered sugar (for filling)
  • 1 teaspoon vanilla extract (for filling)
  • 12 tablespoons milk (as needed for filling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy. Add an egg and vanilla extract; mix well.
  3. In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add to the wet ingredients until just combined.
  4. Roll dough into 1-inch balls, shape into ovals, and press down with a fork to create a pattern. Sprinkle tops with extra sugar.
  5. Bake for 8–10 minutes until lightly golden; allow to cool completely.
  6. For the filling, beat together creamy peanut butter and softened unsalted butter until smooth. Mix in powdered sugar and vanilla extract; adjust consistency with milk if necessary.
  7. Spread or pipe filling onto one cookie's flat side and top with another cookie to create sandwiches.

Nutrition

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