Homemade Easy Cheesy Pizza Pockets
Experience the joy of Homemade Easy Cheesy Pizza Pockets, a delightful treat perfect for any occasion—whether it’s game night, after-school snacking, or a quick meal. These pizza pockets are filled with gooey mozzarella and your choice of delicious fillings, all wrapped in golden, flaky dough. In just 30 minutes, you can create these customizable bites that are sure to please kids and adults alike. Enjoy them fresh from the oven or freeze for later use; they’re a versatile addition to your kitchen repertoire.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 pizza pockets 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 package refrigerated pizza dough (or crescent roll dough)
- 1/2 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup mini pepperoni or cooked sausage (optional)
- 1/4 cup chopped bell peppers, mushrooms, or olives (optional)
- 1 tsp Italian seasoning
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the dough on a floured surface and cut into 4×4 inch squares or circles.
- Spread marinara sauce on each piece of dough, leaving edges clear for sealing.
- Sprinkle mozzarella and Parmesan over the sauce. Add optional fillings if desired.
- Fold dough over filling to form pockets and seal edges with a fork.
- Brush tops with beaten egg for a golden finish.
- Bake for 12–15 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 pocket (90g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://homecookflavor.com/homemade-easy-cheesy-pizza-pockets/