Homemade Peppermint Patties Recipe (5 Ingredients!)

These easy homemade peppermint patties are a delightful treat that will refresh your palate and satisfy your sweet tooth! The Homemade Peppermint Patties Recipe (5 Ingredients!) is perfect for various occasions, from holiday gatherings to casual snacking. With just five simple ingredients, these minty bites are easy to make, fun to decorate, and simply irresistible.

Why You’ll Love This Recipe

• Simple Ingredients: Made with only five ingredients, you can whip these up quickly without any fuss.
• Minty Freshness: The peppermint extract gives a refreshing burst of flavor that pairs perfectly with chocolate.
• Customizable: Top them with colorful sprinkles or keep them classic; the choice is yours!
• Gift-Worthy: These peppermint patties make fantastic homemade gifts that everyone will appreciate.
• Perfect for Any Occasion: Whether it’s a holiday party or an everyday treat, these patties fit right in.

Tools and Preparation

To create your homemade peppermint patties, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowl
• Parchment paper
• Rolling pin
• Cookie cutter or small glass
• Microwave-safe bowl

Importance of Each Tool

• Stand mixer: This tool helps mix the ingredients quickly and efficiently, ensuring a smooth dough.
• Parchment paper: It prevents sticking and makes cleanup easy when rolling out the dough or placing the finished patties on a baking sheet.

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Ingredients

For this delicious recipe, you’ll need:

• ¾ cup sweetened condensed milk
• 1 ¼ teaspoons peppermint extract
• ⅛ teaspoon vanilla extract
• 4 cups powdered sugar, plus extra for sprinkling
• 2 cups dark melting/dipping chocolate
• Sprinkles (optional)

How to Make Homemade Peppermint Patties Recipe (5 Ingredients!)

Step 1: Mix the Base

In the bowl of a stand mixer, combine sweetened condensed milk, peppermint extract, and vanilla extract. With the mixer on low speed, gradually add half of the powdered sugar. Continue adding the rest of the powdered sugar bit by bit until a dough forms.

Step 2: Roll Out the Dough

Sprinkle about 3 tablespoons of powdered sugar on a piece of parchment paper. Knead the dough a few times to ensure everything is well combined. Roll the dough into a ½-inch thick circle, sprinkling additional powdered sugar on top to prevent sticking.

Step 3: Cut Out Shapes

Use a 1 to 1 ½-inch cookie cutter (or the top of a small glass) to cut circles from the dough. If the dough becomes too warm and difficult to cut, place it in the freezer for 15 minutes and try again. Move the peppermint patties to a parchment-lined baking sheet. Freeze for an additional 15 minutes.

Step 4: Melt Chocolate

Melt dark chocolate in a microwave-safe bowl using 30-second increments. Stir after each increment to prevent burning. Let it cool slightly for about 3-4 minutes before proceeding.

Step 5: Dip and Decorate

Using a fork, dip each peppermint patty into the melted chocolate. Flip to coat both sides evenly before placing them back onto the parchment-lined baking sheet. If desired, top with sprinkles. Refrigerate for about 20 minutes to allow the chocolate to set before serving.

Now you have delicious homemade peppermint patties that are sure to impress! Enjoy your minty treats!

How to Serve Homemade Peppermint Patties Recipe (5 Ingredients!)

These homemade peppermint patties are not only delightful on their own but can also be served in various creative ways. Whether for a festive gathering or a cozy night in, here are some serving suggestions to elevate your treat.

With Hot Chocolate

• Pair your peppermint patties with a warm mug of hot chocolate for a cozy combination. The minty flavor complements the rich chocolate perfectly.

As a Gift

• Wrap individual patties in decorative packaging. They make great holiday gifts or party favors that friends and family will love.

On a Dessert Platter

• Arrange the peppermint patties alongside other desserts like cookies and brownies. This colorful platter can be a showstopper at any celebration.

With Fresh Fruit

• Serve with fresh fruit such as strawberries or oranges. The acidity of the fruit balances the sweetness of the patties, creating a refreshing dessert experience.

With Ice Cream

• Top your favorite ice cream flavor with crushed peppermint patties for an added crunch and minty flavor. This makes for an indulgent treat!

How to Perfect Homemade Peppermint Patties Recipe (5 Ingredients!)

Creating the perfect homemade peppermint patties is easy with just a few tips. Follow these suggestions to ensure delicious results every time.

• Use Fresh Extracts: Ensure your peppermint and vanilla extracts are fresh for the best flavor. Old extracts can lose potency, resulting in less flavorful patties.

• Chill the Dough: If the dough becomes too soft while working, chill it briefly in the freezer. This makes it easier to cut out shapes without sticking.

• Experiment with Chocolate: While dark chocolate is recommended, try using milk or white chocolate for a different taste. Each variety brings its own unique flavor profile.

• Keep Everything Dry: Make sure all utensils and surfaces are dry before starting. Moisture can affect how well the chocolate coats the patties later.

Best Side Dishes for Homemade Peppermint Patties Recipe (5 Ingredients!)

While these peppermint patties shine on their own, pairing them with delicious side dishes can enhance your dessert experience. Here are some tasty options to consider:

1. Chocolate Fondue: Melt chocolate and serve with fruits, marshmallows, or cake bites for dipping alongside your peppermint treats.

2. Fruit Salad: A light and refreshing fruit salad adds balance to the sweetness of the peppermint patties, making it an ideal side dish.

3. Coffee: Brewed coffee pairs wonderfully with mint flavors. The bitterness of coffee complements the sweet chocolate nicely.

4. Cheesecake Bites: Mini cheesecake bites offer creamy richness that contrasts beautifully with the refreshing mint taste of your patties.

5. Sliced Almonds: Serve toasted sliced almonds as a crunchy topping option for extra texture that enhances each bite of peppermint delight.

6. Nut Butter Cookies: A plate of nut butter cookies provides a savory contrast to the sweet mintiness, making for an interesting combination of flavors.

7. Yogurt Parfait: Layer yogurt with granola and berries to create a healthy side that balances out the indulgence of your homemade treats.

8. Chia Pudding: A light chia pudding topped with fruit offers a nutritious complement to your sweet peppermint delights, enhancing both texture and taste.

Common Mistakes to Avoid

Making homemade peppermint patties can be a delightful experience, but there are some common mistakes that can detract from your results. Here are a few to watch out for:

• Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to ensure you get the right amounts for a perfect texture.

• Overmixing the dough: Mixing too much can lead to tough patties. Mix just until the ingredients are combined for a softer bite.

• Skipping the chilling step: Chilling the patties helps firm them up before coating in chocolate. Don’t skip this step; it ensures easier dipping and better texture.

• Using hot melted chocolate: If your chocolate is too hot, it can melt the peppermint filling. Let it cool slightly before dipping to maintain the integrity of your patties.

• Not using enough powdered sugar when rolling out: Too little powdered sugar can cause sticking. Generously dust your surface to make rolling easy and prevent messes.

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Storage & Reheating Instructions

Refrigerator Storage

• Store peppermint patties in an airtight container.
• They will keep fresh for about 1 week in the refrigerator.
• Layer with parchment paper to prevent sticking.

Freezing Homemade Peppermint Patties Recipe (5 Ingredients!)

• Freeze patties in a single layer on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to 3 months.
• Thaw in the refrigerator before serving for best texture.

Reheating Homemade Peppermint Patties Recipe (5 Ingredients!)

• Oven: Preheat oven to 350°F (175°C). Place patties on a baking sheet for about 5 minutes until slightly warm.
• Microwave: Heat on low power for 10-15 seconds to soften, being careful not to melt.
• Stovetop: Place in a pan over low heat, cover with a lid, and warm gently for about 5 minutes.

Frequently Asked Questions

What is the focus keyphrase of this recipe?

The focus keyphrase is Homemade Peppermint Patties Recipe (5 Ingredients!).

Can I customize my peppermint patties?

Yes! You can add colors or different flavored extracts, such as chocolate mint or orange zest, for unique variations.

How do I make these peppermint patties vegan?

You can substitute sweetened condensed milk with coconut cream or any plant-based alternative and use dairy-free chocolate for coating.

How long do homemade peppermint patties last?

When stored properly, they will last about one week in the refrigerator and up to three months if frozen.

Can I use white chocolate instead of dark chocolate?

Absolutely! White chocolate gives a different flavor profile but works wonderfully for these homemade peppermint patties.

Final Thoughts

These Homemade Peppermint Patties Recipe (5 Ingredients!) are not only easy to make but also offer endless customization options. You can experiment with flavors or toppings like sprinkles or crushed candies. Perfect as gifts or holiday treats, they are sure to impress anyone who tries them. So gather your ingredients and enjoy making these delightful treats!