Honey Buffalo Crockpot Meatballs
Indulge in the sweet and spicy delight of Honey Buffalo Crockpot Meatballs, the perfect appetizer for any gathering. These tender meatballs are bathed in a rich sauce made from just four simple ingredients, creating an irresistible flavor combination that will leave your guests wanting more. Ideal for game day, parties, or cozy family dinners, this easy slow cooker recipe requires minimal effort and cleanup. Just toss everything in the crockpot and let it work its magic while you enjoy your time with friends and family. With their crowd-pleasing appeal, these meatballs are bound to be a hit!
- Prep Time: 10 minutes
- Cook Time: 2.5 – 3 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 32 oz frozen pre-cooked meatballs (beef, turkey, or chicken)
- 1/2 cup hot sauce (Frank's Red Hot recommended)
- 1/2 cup honey
- 1/2 cup packed light brown sugar
- 1 tsp prepared yellow mustard
Instructions
- Place frozen meatballs into the slow cooker.
- In a mixing bowl, combine hot sauce, honey, brown sugar, and yellow mustard; stir until well mixed.
- Pour the sauce over the meatballs and stir to coat evenly.
- Cover and cook on LOW for 2.5 – 3 hours or HIGH for about 1 hour, stirring occasionally.
- Serve hot with optional fresh parsley garnish.
Nutrition
- Serving Size: 4 meatballs (100g)
- Calories: 210
- Sugar: 15g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://homecookflavor.com/honey-buffalo-crockpot-meatballs/