Honey Feta Sweet Potato Rounds: A Delicious & Easy Recipe
Indulge in the delightful combination of sweet and savory flavors with these Honey Feta Sweet Potato Rounds. Perfect for any occasion, these roasted sweet potato slices are topped with creamy feta cheese and drizzled with honey, creating a dish that is not only visually appealing but also irresistibly tasty. Whether served as an appetizer at a gathering, a side dish for dinner, or a wholesome snack, these rounds are sure to impress your guests and family alike. With just a handful of ingredients and simple preparation steps, you can whip up this delicious treat in no time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes, peeled and sliced into ½-inch thick rounds
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces feta cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves, chopped (optional)
- 1 tablespoon balsamic glaze, (optional, for drizzling)
- ¼ cup chopped walnuts or pecans, (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice sweet potatoes into ½-inch thick rounds.
- In a mixing bowl, toss the sweet potato rounds with olive oil, salt, and black pepper until evenly coated.
- Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer.
- Roast in the oven for 20-25 minutes, flipping halfway through until tender.
- Remove from oven and let cool slightly before topping with crumbled feta and drizzling with honey.
- Add optional toppings like thyme or nuts if desired.
- Serve warm for the best taste experience.
Nutrition
- Serving Size: 1 round (approximately 50g)
- Calories: 150
- Sugar: 6g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg