Honey Sriracha Salmon Bowls
Indulge in the vibrant flavors of Honey Sriracha Salmon Bowls, a delicious and quick dish that brings together sweet and spicy elements in just 20 minutes. Perfect for busy weeknights or casual gatherings, these bowls feature marinated salmon, fresh vegetables, and a creamy sriracha mayo that not only tantalizes your taste buds but also looks stunning on your table. With customizable ingredients, this recipe caters to various preferences, making it a family-friendly favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 salmon filets (4–6 ounces each)
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup edamame (cooked)
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into cubes and whisk soy sauce, honey, sriracha, garlic, and water in a bowl.
- Marinate salmon cubes for at least 20 minutes.
- Heat oil in a skillet over medium-high heat and cook salmon for 2-3 minutes per side until crispy.
- Assemble bowls with rice, salmon, avocado, cucumber, edamame, and drizzle with sriracha mayo.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 12g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://homecookflavor.com/honey-sriracha-salmon-bowls/