Hot Honey Cream Cheese Dip
Indulge in the delightful Hot Honey Cream Cheese Dip, a perfect blend of creamy, tangy, and spicy flavors that will elevate any gathering. This easy-to-make appetizer comes together in just 15 minutes and features a luscious mixture of softened cream cheese, sour cream, and a hint of hot honey for that sweet and spicy kick. Whether you’re hosting a game day party or enjoying an intimate evening at home, this dip is sure to impress your guests. Serve it warm with fresh veggies, crispy crackers, or crusty bread for a delightful snacking experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add sour cream and mix well until combined.
- Stir in shredded cheddar and mozzarella cheeses.
- Mix in hot honey, garlic powder, green onions, salt, black pepper, and optional red pepper flakes.
- Preheat oven to 350°F (175°C).
- Transfer the mixture to a baking dish; smooth the top.
- Bake for 20-25 minutes until bubbly and golden.
- Let cool slightly before garnishing with extra green onions. Serve warm.
Nutrition
- Serving Size: 1/8 of the dip (about 70g)
- Calories: 150
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg